Easiest Way to Prepare Appetizing Chayote (Chow-Chow) Dal

Chayote (Chow-Chow) Dal. Free UK Delivery on Eligible Orders Dal and chow chow (chayote), when cooked together, give you a dish with wonderful texture and taste. The juicy pear-like chow chow softens and melds into dal, adding an interesting counterpoint to the dal's "porridginess". When I want to do a bit more with chayote than make an easy stew, I usually turn to this chow chow dal recipe.

We have wanted to eat some. Dal and chow chow (chayote), when cooked together, give you a dish with wonderful texture and taste. The juicy pear-like chow chow softens and melds into dal, adding an interesting counterpoint to the dal's "porridginess". You can cook Chayote (Chow-Chow) Dal using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chayote (Chow-Chow) Dal

1. You need of seed Chow Chow - peeled and diced . Don ' add the in the middle !.
2. Prepare of Onions large - diced.
3. Prepare of Tomatoes - chopped.
4. Prepare of Green Chillies (depending on spice) -.
5. It's of Cumin Seeds.
6. It's of Mustard Seeds.
7. Prepare of Tumeric - a.
8. Prepare of Chilli powder -.
9. It's of Lime juice -.
10. Prepare of Moong dal (Green dal).
11. You need of Oil.
12. It's of Salt.
13. You need of Coriander - to garnish.
14. You need of chayote Peel the and cut it into small pieces.

When I want to do a bit more with chayote than make an easy stew, I usually turn to this chow chow dal recipe. Both chow chow and moong dal can be microwave together. Heat a pan with oil, season with cumin seeds, mustard and curry leaves. Saute with onions and chopped green chilies.

Chayote (Chow-Chow) Dal instructions

1. In a pressure cooker, add the diced chow chow, moong dal, onions,tomatoes, green chillies and tumeric.
2. Fill with water until the chow chow is submerged.
3. Cook it for 5 whistles.
4. Save some onins for later.
5. Once the pressure is gone, heat some oil in a deep pot.
6. Add the mustard seeds and cumin seeds.
7. When the mustard starts popping add the onions and chilli powder and saute for 2mins.
8. Next add the contents of the pressure cooker, mix well, add the required amount of salt and let it cook for 3mins.
9. Garnish with some freshly chopped coriander and serve hot with some rice.

When the onions turn colour, add the chow chow and moong dal. The Chow Chow belongs to the gourd family and not a commonly used vegetable in Andhra Pradesh. However, being in Karnataka for several years naturally allows for this vegetable to be incorporated into our dishes. It is also widely used around the world in salads, soups and. Chow Chow Thakkali Kootu Recipe is traditional Tamil Nadu Style l entils cooked with chayote squash, tomatoes along with moong dal, with a coconut based masala.