Easiest Way to Prepare Tasty Sukiyaki (with Kansai-style Warishita Sauce)

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Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! In the Kansai region, we usually don't use warishita sauce, but we add sugar, soy sauce, sake and other seasonings one at a time. It's bothersome so I combined the ingredients together. You can have Sukiyaki (with Kansai-style Warishita Sauce) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sukiyaki (with Kansai-style Warishita Sauce)

1. It's of Thinly sliced beef for sukiyaki.
2. It's of Chinese cabbage, small.
3. You need of Onion.
4. Prepare of Chrysanthemum greens.
5. It's of pack Shiitake mushrooms.
6. Prepare of pack Enoki mushrooms.
7. You need of Japanese leek.
8. Prepare of to 1 block Grilled tofu.
9. You need of pack Shirataki noodles (konnyaku noodles).
10. Prepare of Fresh eggs.
11. Prepare of For warishita sauce.
12. You need of ●Soy sauce.
13. It's of or more ●Sugar.
14. It's of ●Sake.

Not adding water or dashi stock is the Kansai. Heat the beef fat in a pan on medium heat and coat the bottom with the oil. Reduce the heat and add the sugar. In the case of Kanto style, the sukiyaki sauce called warishita (割り下) is prepared separately.

Sukiyaki (with Kansai-style Warishita Sauce) step by step

1. How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar..
2. Cut or slice the ingredients to preferable bite sizes..
3. Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.).
4. Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!.

Warishita is a mixture of soy sauce, sake, sugar, mirin and dashi stock. Cook the beef and shallots (scallions) first, then add warishita, then the remaining vegetables. Boil the soy sauce, sugar or sweet sake for seasoning (mirin) and sea tangle soup stock or water for a couple of minutes on low heat. Cut or slice the ingredients, then quickly blanch the shirataki noodles. These are the ingredients for warishita sauce.