Easiest Way to Prepare Yummy Badshai kofta

Badshai kofta. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Badshai kofta Dhrubajyoti Chakraborty. #Traditionl Bengali recipe.

Kofta are usually balls of ground meat mixed with various spices or herbs. The Persian dish is found in cuisines from across the world, from India to the Middle East. In a large bowl, mix the lamb mince with the curry paste, mango chutney, garlic and ginger. You can have Badshai kofta using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Badshai kofta

1. Prepare of green banana.
2. Prepare of potato.
3. It's of tomato.
4. It's of cloves.
5. It's of cinnamon stick.
6. You need of cardamom.
7. You need of grated coconut.
8. Prepare of jeera.
9. You need of mustard oil.
10. Prepare of Turmeric powder.
11. You need of red chilli powder.
12. It's of dhania powder.
13. Prepare of jeera powder.
14. Prepare of garam masala powder.
15. You need of ginger.
16. It's of cashew and kishmish.
17. You need of Chilli paste.
18. Prepare of curd.
19. You need of chopped coriander.
20. Prepare of Salt.
21. Prepare of Sugar.
22. It's of ghee.
23. Prepare of flour.

Heat a large, non-stick frying pan - you shouldn't need any oil, as lamb mince is quite fatty. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Line a baking tray with parchement and spray or brush with oil.

Badshai kofta instructions

1. First we have to boil the bananas and potatoes. We have to cool it for some time and then have to make a paste..
2. We have to add little bit garam masala powder,some salt and sugar and chopped coriander then give them the shape of ball by using flour for binding and in the middle we have to give cashew and kismis..
3. We have to add oil and ghee and fry the bills and keep then aside..
4. After that in the remaining oil we will be adding cloves,cinnamon, cardamom and jeera for tempering..
5. After that we will be adding chopped tomatoes, gingerp aste,curd,chilli pa and stair it after some time we will be seeing oil getting separated then we will be adding all the powder and mix it well..
6. Then we will be adding the koftas and mix with the gavey for few minutes.And at the time of completion we will be added Little bit ghee and garam masala powder and off the flame..
7. We will use chopped coriander some cashew and kismis by roughly chopping and a little bit of grated coconut and will serve it..

Spray or brush the tops with oil. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.