How to Make Appetizing Healthy Caramel Gujiya

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Rub and mix together with your fingertips until it resembles. About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya. Oven temperatures vary, so do keep a check while baking. You can cook Healthy Caramel Gujiya using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy Caramel Gujiya

1. You need 1 Cup of Atta.
2. It's 1 Cup of Maida.
3. Prepare 1/2 Cup of Desi Ghee.
4. You need pinch of Salt.
5. It's of as required Oil- for Frying.
6. It's 1/4 Cup of Chopped Kaju, Kishmish, Badam-.
7. It's 1/4 Cup of Dry Coconut-1/4.
8. You need of as required Sugar and for sugar syrup.
9. You need 1/2 tsp of Cardamom powder.
10. It's 1/2 Cup of Caramel.
11. Prepare 250 gms of Khoya.
12. Prepare of few strands Kesar.
13. Prepare pinch of Nutmeg powder.
14. It's 1 tbspn of Gulukand.

Place them on a wire rack for cooling. Once cooled, store the baked gujiya in an air-tight jar or box. Meanwhile let's begin with our gujiya filling. In a heavy bottom pan add mawa, dry coconut and toast them on low heat.

Healthy Caramel Gujiya instructions

1. Prepare dough by mixing Atta, Maida,salt and ghee mix well rub with fingers. Add water and make soft Dough. Cover it with a moist cloth for half an hour..
2. Heat Non-stick Kadai add half tspn.ghee heat and put Chopped dry fruits for one minute add coconut, dry roast till then light. off the gas and Keep side for cool. Same procedure for khoya..
3. Mix Coconut and khoya. Add sugar as per sweetness, 1/4th tsp Cardamom, & Nutmeg powder.Mix thoroughly. Add Caramel in filling for make delicious filling mix well.
4. Make small pedas of the dough, roll & place filling in the center. Fold to half and stick the ends fold the ends or cut with zigzag rolling pin..
5. Do not fry Gujiya in very hot oil. One by one put in oil on low flame till golden.Dip in sugar syrup. Remove after 1 minute. Garnish with vark or shredded almonds & pistachios..
6. Yummy Caramel Gujiya is ready to eat..

Gujiya Wrapper: In this recipe, we're using store-bought pie dough. Thaw out the dough in the refrigerator overnight, and take it out just before stuffing. The baked Gujiya are tossed in this syrup a few times to give it a light-sweet coating. This healthier caramel sauce is incredibly easy to make! It's best to choose one that's pale colour.