How to Make Perfect Veg Hyderabadi biryani with raita

Veg Hyderabadi biryani with raita. Free UK Delivery on Eligible Orders Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. Veg Hyderabadi biryani with raita Hello everybody, it's me again, Dan, welcome to my recipe page.

This is gonna smell and look delicious. Veg Hyderabadi biryani with raita is one of the most favored of recent trending meals in the world. Serving Suggestions: Biryani is usually accompanied with a raita (yogurt dip). You can have Veg Hyderabadi biryani with raita using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Veg Hyderabadi biryani with raita

1. You need 2 cups of Basmati rice.
2. It's 2 of onions.
3. It's 1 of onion.
4. Prepare 1 cup of carrots.
5. Prepare 1 cup of French beans.
6. It's 1 cup of green peas.
7. You need 3-4 of green chillies.
8. You need 5-6 of garlic cloves.
9. It's 1 tbsp of ginger.
10. Prepare 1 cup of coriander leaves.
11. You need 1 tsp of turmeric powder.
12. You need 2 tsp of red chilli powder.
13. Prepare 1 tsp of dhaniya jeera powder.
14. It's 1 tsp of garam masala powder.
15. Prepare 1 tsp of biryani masala powder.
16. It's 1 tbsp of mint leaves.
17. You need of Salt as per taste.
18. You need 4 of cloves.
19. It's 4 of black pepper.
20. Prepare 2 of cinnamon stick.
21. You need 1 of star anise.
22. Prepare 3 of cardamom.
23. It's 2 tbsp of curd.
24. It's 6-7 of cashews.
25. Prepare of Butter.
26. You need of Oil.
27. You need of Kesar soaked in 2 tbsp of milk.

The raita can be a simple onion raita or made with a mix of onion, tomatoes and cucumber. In Hyderabad, biryani is served with mirchi ka salan (green chilli curry) and raita. You can even serve biryani with a soupy gravy known as shorba gravy. Burhani raita tastes best with the rich, aromatic, and robust Vegetable Biryani and a simple, fragrant Veg Pulao.

Veg Hyderabadi biryani with raita step by step

1. Soak basmati rice for 1/2 hr. Make a paste of ginger garlic green chillies. Make coriander paste..
2. Chop the veggies. Chop 2 onions finely. Slice 1 onion. Heat oil in Kadhi and fry the sliced onions.keep aside..
3. Now take a vessel add water, star anise, cloves, black pepper, cinnamon stick, cardamom and salt. Once it starts boiling add the basmati rice. When cooked drain the water and keep aside..
4. Take a big broad vessel heat oil and butter. Add the whole garam masala, let it crackle. Now add the onions, ginger garlic paste. Cook till onions become golden brown..
5. Add the dry masalas, salt, curd and coriander paste. Mix well..
6. Now add the veggies. Mix and cover and cook for sometime..
7. Now when the veggies half cooked, add the rice, layered with coriander leaves, mint leaves and fried brown onions..
8. Again put another layer of rice mint leaves, coriander leaves and Kesar soaked in 2 tbsp of milk..
9. Now cover with a foil paper and keep it on slow flame and cook for 30 mins..
10. When done, remove in plate and serve with raita..

You can even serve burani raita as a side dish with a Mughlai or North Indian vegetable dish along with roti or paratha. For a vegan variation, make burani raita with cashew yogurt, coconut yogurt or almond yogurt. Into a large pan where you plan to cook the Hyderabadi Vegetable Biryani, add the oil and preheat it over medium heat. Add the onion, ginger garlic green chilli paste, cinnamon, cloves, bay leaf and cardamom. Saute until the onions turn brown and caramelised.