How to Prepare Delicious Kanya's Tofu Soup / Tom Yum Style

Kanya's Tofu Soup / Tom Yum Style. Free UK Delivery on Eligible Orders Check Out Tom Yum on eBay. Fill Your Cart With Color today! Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand.

Authentic Tom Yum Recipe (ต้มยำกุ้ง) with Shrimp. In a large pot, bring the vegetable broth to a boil. Add the Tom yum paste, and lime leaves. You can have Kanya's Tofu Soup / Tom Yum Style using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kanya's Tofu Soup / Tom Yum Style

1. Prepare of tofu,cubed.
2. You need of sliced of galangal.
3. You need of lemongrass stalk,sliced.
4. You need of kaffir lime leaves.
5. You need of lime juice.
6. You need of cherry tomato.
7. It's of mushroom,cubed.
8. You need of shallots,halves.
9. It's of boiling water.
10. You need of spring onion and coriander,chopped.
11. Prepare of sugar.
12. You need of chili ,crushed or halves.
13. Prepare of fishsauce,or 1 and a half teaspoon of salt instead for vegetarian.

Add cubed tofu, soy sauce and Mirin. Fry the tofu until it is golden brown on both sides. In fact Thailand has been our favorite holiday destination for pretty much our whole marriage. Bring vegetable broth and coconut milk to a boil in saucepan over medium heat.

Kanya's Tofu Soup / Tom Yum Style step by step

1. Dice and chop all ingredients in list.
2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil.
3. Add mushroom,tofu,3 more mins cook.
4. Seasoning,taste,heat off...to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :).

You can't do without the aromatics: galangal, lemongrass, kaffir lime leaves and bird's eye chilies. To make Bangkok-style Tom Yum which is creamier and whiter in color, add a few tablespoons of evaporated milk to the soup. Once you have these ingredients, you will have the best bowl of homemade tom yum you've ever tasted, I promise. Clear Tom Yum Soup (Tom Yum Goong Nam Sai); and CREAMY Tom Yum Soup (Tom Yum Goong Nam Khon) which is made from the clear version with the addition of evaporated milk and a good hit of Thai Chilli Paste. I've no idea which is more popular, and truthfully I like both equally so I don't play favourites.