How to Prepare Tasty Akki roti or aripathri a Kerala roti from rice flour

Akki roti or aripathri a Kerala roti from rice flour. Making akki roti (rice flatbread) by combining rice flour, onions, green chilies, and cumin seeds is the traditional way to make. But, you can also include some veggies, greens of your choice & few more spices to your liking & making it even more delicious as well as nutritious. This flatbread is colourful and flavourful.

So for O, I have Orotti from Kerala, where Rice and Coconut mixed to become a roti, in the AtoZ Flatbread and more. The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have sudden guests at home. You can cook Akki roti or aripathri a Kerala roti from rice flour using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Akki roti or aripathri a Kerala roti from rice flour

1. You need of rice flour.
2. It's of water-.
3. You need of oil.

Akki roti or aripathri a Kerala roti from rice flour is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Akki roti or aripathri a Kerala roti from rice flour is something which I have loved my whole life.

Akki roti or aripathri a Kerala roti from rice flour instructions

1. Heat water in a pan.add flour and brisk till become a ball. cool it make small ball and roll in a pan fry on tawa flip other side do not make brown. i appy green coriander leaves..
2. Make small ball and roll in a pan fry on tawa flip other side do not make brown..
3. I appy green coriander leaves.
4. It's taste is like kulcha of north. Eat with white mattar.

They're nice and they look fantastic. It is very popular in Karnataka where Akki means rice in Kannada and hence it is known as Akki Roti (Rice Roti). Now adding hot water little by little knead the rice flour and form a soft dough. Now divide this dough into equal portions. Take each portions and roll between your palms to form smooth balls.