Recipe: Appetizing Bhindi fry

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Bhindi is a staple in Indian cooking with almost all the regional cuisines of India boasting of a variety of dishes in the form of a stir-fry, curry, masala, stuffed or deep-fried. I most often make stir fries tweaking the spices each time I cook bhindi. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. You can cook Bhindi fry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bhindi fry

1. You need of bhindi.
2. It's of salt.
3. You need of red chilli powder.
4. It's of amchur.
5. It's of garam masala.
6. You need of carrom seeds.
7. Prepare of Turmeric powder.
8. It's of oil.

Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. By now, you may know that bhindi is our family favorite vegetable. Bhindi fryBhindi fry recipehow to make bhindi fryHow To Make Okra FryBhindi Fry Masala By Harshis Kitchen Indian Recipesbhindi masala frybhindi fry drybhindi. coat well with oil and spread the bhindi. stir occasionally, making sure the bhindi gets cooked well from all the sides. also fry till the bhindi turn slight golden brown. transfer to a plate and keep aside.

Bhindi fry instructions

1. Wash bhindi and keep in strainer so that water drain.
2. Now slit bhindi.
3. Heat oil in a pan add carom seeds,add bhindi and all spices.
4. Stir it and cove fit,now cook until bhindi become tender..

Cut head and tail of bhindi and slit it lengthwise into halves. When oil is medium hot, add bhindi. I usually make bhindi fry for lunch or dinner as it is loved by my kid. Ladies finger aka okra is very good for eyes, improves immunity, helps in weight loss. In this recipe, okra is washed thoroughly and then dried completely.