Recipe: Appetizing Stuffed Bhindi with peanuts & spice

Stuffed Bhindi with peanuts & spice. Read Customer Reviews & Find Best Sellers. Stuffed Bhindi with peanuts & spice Abhilasha Gupta Bhusawal. This is an easy-to-make North Indian recipe and as the name suggests, the USP of this dish are peanuts which are roasted and powdered.

It has the flavour of peanuts, spices and for extra crunch it has more chunks of toasted peanuts. This bhindi is full of flavours and it depends on what spice you use in stuffing. Stuffed bhindi (okra) with peanuts & coconut Masala. You can have Stuffed Bhindi with peanuts & spice using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed Bhindi with peanuts & spice

1. Prepare of Ingredients for Bharva Bhindi.
2. Prepare 10 of Bhindi (Lady Finger/Okra).
3. It's 1 tablespoon of Cooking oil.
4. Prepare 1/2 teaspoon of Cumin seeds.
5. You need 1 inch of Ginger, grated.
6. Prepare 1 tablespoon of Fresh coconut, grated.
7. It's 4 sprig of Coriander leaves (Dhania), chopped.
8. You need of Ingredients of the Stuffing.
9. Prepare 1 teaspoon of Coriander Powder.
10. Prepare 1 teaspoon of Cumin powder.
11. It's 1 teaspoon of Garam masala powder.
12. Prepare 1/2 teaspoon of Turmeric powder (Haldi).
13. It's 1/2 teaspoon of Red chilli powder.
14. You need 1/2 teaspoon of Amchur (Dry Mango Powder).
15. Prepare 1 tablespoon of Gram flour (besan).
16. You need 1 teaspoon of Cooking oil.
17. Prepare 2 tablespoons of Raw Peanuts, coarsely powdered.
18. It's 1 teaspoon of Sesame seeds (Til seeds).
19. You need to taste of Salt,.

Wash & dry bhindi with cloth. Okra stuffed with ground peanuts, turmeric and red chili powder and pan fried over medium heat for a crispy flavor-bursting side dish to enjoy with fluffy roti's. Gujarati style Bharwa Bhindi (Stuffed with peanuts and Besan) Making Maharashtrian Bhindi Fry with Peanuts In a large kadhai or work, heat the oil. Add the mustard seeds and wait till they splutter.

Stuffed Bhindi with peanuts & spice step by step

1. To begin making the bharwa bhindi wash fresh bhindi and dry them completely with a clean kitchen cloth..
2. In a small bowl combine all the ingredients for the filling and keep aside..
3. Split them lengthwise in such a way that the ends don’t separate and don’t become two halves. Fill a small amount of the filling mixture into the slit portion of the bhindi. Once filled close the sides by bring them together. You could leave them as whole filled fingers or cut the filled fingers into half from the center..
4. Heat oil in a heavy bottomed pan on medium heat; add cumin seeds, grated ginger and allow them to crackle. Gently stir in the filled bhindi. Turn the heat to low and simmer with the pan covered for about two minutes..
5. After about a couple of minutes, uncover the pan; give a gentle stir to the lady fingers turning them around and allowing them to cook in the open until they become tender..
6. You will notice the color changes from green to a pale green with roasted brown spots and the bhindi would have also shrunk in size; this indicates that it is cooked. Check the salt and spice levels and adjust to suit your taste..
7. Once bharva bhindi is done, turn off heat and transfer the bhindi to a serving platter. Garnish with grated coconut and chopped coriander leaves..
8. The stuffed bhindi served along with dal and roti's make a perfect lunch..

Add the red chillies and curry leaves, and stir-fry for a few seconds. To a large bowl add desiccated coconut powder, coriander powder, cumin powder, dried mango powder (amchur), red chili powder, garam masala, turmeric powder and salt. Mix all the spices together with a spoon. The stuffing for the bhindi is now ready. Bharwa bhindi (in hindi bharwa = stuffed, bhindi = okra) is a versatile recipe and the ingredients can be tweaked based on what you have in your pantry.