Recipe: Appetizing Sukiyaki (with Kansai-style Warishita Sauce)

Sukiyaki (with Kansai-style Warishita Sauce). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Sukiyaki sauce, also known as Warishita, is a Japanese sauce that defines the flavor of sukiyaki.

Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! You can have Sukiyaki (with Kansai-style Warishita Sauce) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sukiyaki (with Kansai-style Warishita Sauce)

1. It's 500 grams of Thinly sliced beef for sukiyaki.
2. You need 1/4 of Chinese cabbage, small.
3. It's 1/2 of Onion.
4. You need 1 bunch of Chrysanthemum greens.
5. You need 1 of pack Shiitake mushrooms.
6. Prepare 1 of pack Enoki mushrooms.
7. Prepare 1 of Japanese leek.
8. You need 1/2 of to 1 block Grilled tofu.
9. Prepare 1 of pack Shirataki noodles (konnyaku noodles).
10. You need 1 of Fresh eggs.
11. It's of For warishita sauce.
12. Prepare 6 tbsp of ●Soy sauce.
13. You need 4 tbsp of or more ●Sugar.
14. It's 5 tbsp of ●Sake.

When the beef is half cooked, drizzle on the soy sauce. Then, quickly beat the egg in a bowl. Flip the beef slices over and combine the sugar and soy sauce. The meat is the most delicious state now so make sure to enjoy it.

Sukiyaki (with Kansai-style Warishita Sauce) step by step

1. How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar..
2. Cut or slice the ingredients to preferable bite sizes..
3. Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.).
4. Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!.

Dip the beef into the egg and enjoy the meat! Place the beef on the edges of the pan. The caramelized sugar makes the additional ingredients more delicious. In the case of Kanto style, the sukiyaki sauce called warishita (割り下) is prepared separately. Warishita is a mixture of soy sauce, sake, sugar, mirin and dashi stock.