Recipe: Delicious Jalebi

Jalebi. Search UK Black Friday Pro For Great Discounts On Milk Frother. Designed for everyday comfort and an exceptional feel and fit. Treat yourself today Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian sweet snack popular all over South and Western Asia.

They have a somewhat chewy texture with a crystallized sugary exterior coating. When the sugar has dissolved, add the saffron and bring to the boil. Just like Gulab Jamun, Jalebi is one of the most popular desserts of India and is a spiralled dish that needs time and practice. You can have Jalebi using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jalebi

1. You need of For fermenting batter:.
2. Prepare 1 cup of maida.
3. Prepare 1/2 cup of curd.
4. Prepare 1/2 cup of water.
5. You need Pinch of colour yellow/ orange.
6. It's of For instant jalebi-.
7. It's 1 cup of maida.
8. Prepare 2 tsp of ghee.
9. It's 2 tbsp of eno.
10. Prepare 1 cup of water.
11. Prepare of Sugar syrup:.
12. You need 2 cup of sugar.
13. You need 1 cup of water.
14. You need strands of Kesar.
15. It's 1 tsp of cardamom powder.
16. You need Pinch of food colour yellow /orange.
17. It's 1 tbsp of lemon juice.
18. It's of Oil or ghee.
19. You need of Need 1 sauce bottle or zip lock bag.

This crispy and crunchy dessert is dipped in sugar syrup and is loaded with flavours. Here is how you can make this delicacy at home explained in detail with step-by-step images. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations.

Jalebi instructions

1. For making sugar syrup add sugar in a vessel add water and boil in medium flame till until it reaches 1 string. Check it between ur thumb and finger.you can see a single string. Pour lemon juice cardamom powder and saffron.
2. In instant jalebi- add a bowl add maida ghee eno and water and mix it will hand. Mix it every thing in a lump free batter.and flowing consistency.if nedd add water it should beat the batter in one direction circular motion for r minutes. Batter should be smooth.
3. For fermentation- take a bowl add curd and water according to given measurements and mix it with ur hand continuously in flowing ing consistency without lumps.cover and fermant for 12 to 24 hours.next day batter will get mild sour flavour.it will not rise up but u can see tiny bubbles on it.
4. Heat ghee or oil for jalebi to fry. If using oil add 2 tbsp of ghee to enhance flavour.add soda and mix it wel. Now add batter in a bottle or bag and check oil it should get heat.add one drop of jalebi and check immediately it should come up. Squeeze the batter in circular motion starting from centre to outside..
5. While jalebi is getting fried check sugar syrup it should be warm and crystallized. Once jalebi fried add directly in sugar syrup for 2 mins. Remove to a plate serve hot..
6. Jalebi can serve with rabri and samosa. Must try my recipe and share your opinion..

Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. This article will walk you through the process of making jalebi at home. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.