Recipe: Perfect Coorg style chicken biryani

Coorg style chicken biryani. Get In Touch With Our Professional Team To Find Out More About Our Range. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Once baked, or cooked in 'dhum', the dish comes together, oozing with the most delicious flavours where every mouthful gives you a new burst of warming spice. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. You can cook Coorg style chicken biryani using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coorg style chicken biryani

1. It's of jeera rice.
2. You need of chicken.
3. Prepare of turmeric.
4. It's of coriander powder.
5. You need of red chilli red chilli.
6. Prepare of methi kasturi.
7. You need of green chilli paste.
8. You need of mint leaves mint and paste.
9. It's of coriander leaves.
10. It's of ginger/garlic paste.
11. You need of onions big.
12. Prepare of tomato.
13. You need of curd.
14. You need of fennel.
15. It's of cinnamon.
16. It's of cardamom.
17. It's of clove.

I have shared that traditional hyderabadi biryani here. For preparing Green Masala Chicken Biriyani, first grind the coriander leaves, mint leaves and green chillies with salt. Make sure the green masala is not over ground. Stir in cloves, cardamom, and bay leaves.

Coorg style chicken biryani instructions

1. Marinate chicken with curd,ginger garlic,red chilly pwd,kasturi methi turmeric coriander, green chilli paste, coriander paste, pudina paste for 1/2 hrs..
2. In cooker add cinnamon,cardamom,cloves,tomato onian fry for 2 mins..
3. Now add marinated chicken..
4. Cook for 5 mins..
5. Then add rice and 2 cups water..
6. After 2 whistle your biryani ready..

There are two ways to cook the chicken biryani. In kacchi biryani, the chef put the marinated meat at the bottom of the pot. The rice is half-cooked in another pot, drained and placed over the meat alternate with layers of fried onions, coriander, and mint leaves. Add the chicken and turn to coat. Its a simple way of making Biryani where we do not follow the traditional way.