Hariyali Chicken Tikka. Free UK Delivery on Eligible Orders Check Out Chicken Tikka On eBay. A mouth-watering appetiser recipe, Hariyali Chicken Tikka is quite popular in Northern India and is best enjoyed with some exotic dips. This chicken tikka recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices.
To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken. In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a smooth paste, adding very little water. In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. You can have Hariyali Chicken Tikka using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Hariyali Chicken Tikka
- It's of gms. boneless chicken.
- You need of salt.
- You need of ginger-garlic paste.
- You need of pepper powder (opt).
- Prepare of roasted cumin seeds powder.
- You need of tsp/ lime zest.
- You need of oil.
- You need of coriander leaves, chopped.
- Prepare of mint leaves, chopped.
- Prepare of spring onion (green part), chopped.
- You need of green chilies (opt).
- It's of feta cheese.
- Prepare of few wooden skewers, soaked in water for an hour.
- It's of onion, tomatoes, fresh chilies, lime & cucumber to garnish (opt).
Place the chicken in the bowl, and rub with the mixture. You can turn this marinated chicken into a Hariyali chicken curry or Hariyali chicken tikka, hariyali paneer tikka, haryali murgh biryani, or anything similar. A tikka is usually a bite-size grilled boneless meat or paneer (Indian cottage cheese). Hari says This is also known as green chicken tikka which for me doesn't give this dish the credit it deserves.
Hariyali Chicken Tikka step by step
- Marinate the chicken with salt, ginger-garlic paste, pepper powder (opt), oil, cumin powder and lime zest for an hour..
- Marinade the chicken with the green paste for 7-8 hours or overnight in the refrigerator..
- Grease the wooden skewers and the grill rack and thread the chicken cubes..
- Grill for 30-35 minutes by flipping it halfway and basting with the leftover marinade. Let it remain in the microwave for 10 minutes..
- To give a smokey flavour, place the skewers on a steel wire mesh and fire grill on a direct flame on the stove top till it is slightly charred..
- Serve them hot with any chutney and salad of your choice..
It's a wonderfully fragrant dish and one that works as a main or a starter. I like to serve this in a roti wrap with salad and a red hot chutney. To begin making the Hariyali Chicken Tikka Masala Recipe, we will first grind the coriander leaves, mint leaves and green chilli to a smooth paste in a mixer grinder. Add this ground paste along with turmeric powder, garam masala powder, amchur powder, cumin powder and curd into a bowl. Hariyali in Hindi means green or greenery or greenness and Hariyali Chicken Tikka basically means grilled marinated green chicken.
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