Recipe: Perfect Mirch ka achar

Mirch ka achar. LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Don't miss your chance to buy at a low price! To make hari mirch ka achar, firstly combine fennel seeds, mustard seeds and cumin seeds in a non-stick pan and dry roast them.

Mirch ka achar The mirch ka achaar has the pungency of the mustard seeds and mustard oil and the perfect blend of other spices with the heat of the chilli. Together, it makes a perfect condiment to go with the main course. This mirch ka achar is made with green chilis, mustard oil, and spices like cumin seeds, mustard seeds, fenugreek seeds, and fennel seeds. You can cook Mirch ka achar using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mirch ka achar

  1. It's of mirch.
  2. You need of methi dana.
  3. You need of sauff.
  4. Prepare of rai.
  5. It's of haldi powder.
  6. Prepare of salt.
  7. Prepare of mustard oil.

I use small Indian green chillis to make this pickle; you can find them at your local Indian grocery store. I'm sure other green chilis, like serrano, will work well too. Spicy, tangy, and loaded with flavor, Green Chilli Pickle or Hari Mirch ka Achar is a delicious North Indian style pickle recipe where fresh green chilies are pickled with mustard seeds and lemon juice. This pickle goes very well with any Indian meals.

Mirch ka achar instructions

  1. Wash and completey dry all mirches.
  2. Make a slit in each mirch.Put all masalas and oil in a large and mix properly.
  3. Fill that masala in all mirches and store in a container.
  4. Enjoy with fulka aur Parantha.

Here is my mother's recipe for how to make it. This green chili pickle (called hari mirch ka acchar in hindi) is sold in small homemade pouches on the counter of Indian Grocery Stores, all summer long! While paying for groceries, the aroma of fresh cut chilies marinating in mustard and lemons hits you SO hard that it is hard to resist picking a packet. You must have heard about Rajasthani Mirch ke tapore, a very delicious instant mirch ka aachar. I have modified that recipe and made it with very less oil.

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