Recipe: Perfect Stir-Fried Sweet & Spicy Chili Tenderloin Tips

Stir-Fried Sweet & Spicy Chili Tenderloin Tips. In a bowl, mix all the ingredients for the sauce. Feel free to adjust the soy sauce, chili sauce, and maple syrup/sugar according to your desired taste. In a pan, heat the sesame oil over medium high heat and then fry the tofu cubes until crisp and golden.

Add the red pepper and white. Add the broccoli to the wok with a splash of water, stir-fry for a couple of mins. Add the scallops back and warm through. You can cook Stir-Fried Sweet & Spicy Chili Tenderloin Tips using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir-Fried Sweet & Spicy Chili Tenderloin Tips

1. It's 1 lb of tenderloin tips.
2. It's 1/4 of large sweet onion.
3. You need 1 inch of long piece of ginger root grated.
4. Prepare To taste of salt and pepper.
5. It's of Sauce.
6. Prepare 3 tbsp of Sichuan chili sauce.
7. You need 6 tbsp of honey.
8. It's 1 tsp of granulated garlic.
9. You need 1/4 cup of cornstarch slurry.
10. Prepare of Rice.
11. You need 2 cups of rice white or brown.
12. It's 1 tsp of turmeric.
13. Prepare 1 tsp of sesame oil.
14. You need 1 can of beef stock.
15. You need To taste of vegetables.

Fold through the coriander and add a really good squeeze of lime. Finely chop or slice the vegetables into pieces roughly the same size. Slice the carrots diagonally, slice the baby corn, cut the broccoli into small florets, then slice the stem, and finely slice the peppers, cabbage or pak choi. Get your five-a-day the easy way with our sizzling stir-fry recipes.

Stir-Fried Sweet & Spicy Chili Tenderloin Tips step by step

1. Put all rice ingredients together in a rice cooker and cook per manufacturer directions..
2. Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger..
3. Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken..
4. Add the tenderloin tips to the sauce and let sit until the rice is done..
5. Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds..

Choose from chow mein, chicken and cashew nut or spicy pad Thai. Heat a wok on a high heat and add the sunflower oil. A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Stir the sugar, lime juice, fish sauce, oyster sauce and soy sauce together in a small saucepan over medium-low heat until the sugar is completely dissolved; bring to a simmer. Our quick and easy stir-fry recipes make the perfect midweek dinner.