Bread halwa. Browse new releases, best sellers or classics. Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal.
Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made. You can cook Bread halwa using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Bread halwa
- You need of Bread.
- You need of Milk.
- You need of Ghee.
- You need of Chopped almonds or any other nuts you like.
- It's of Sugar.
The taste of bread halwa is like that of bread pudding. ` Bread Halwa ` is a dessert that is famous in the Indian cuisine, known for its impeccable taste and alluring aroma. The word Halwa is derived from the Arabic word Hulw which means sweet. Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha.
Bread halwa step by step
- Add the bread slices into oil..
- Then fry it until golden brown and crisp on both the sides, Let it soak for a few seconds..
- Then mash it up with a ladle..
- Now add the bread into a pan and add the milk and sugar as required...
- Let it soak the milk and cook it on low flame,add some ghee also.
- After 10-15 minutes it is ready..add some chopped almonds or nuts of your choice...
- Serve hot !.
Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa. This sweet can be prepared in minutes and tastes extremely delightful. This halwa is so easy and it gives a good amount of halwa with just few slices of bread. So if you make a bigger batch, you can store this in fridge and whenever you want, you can heat it again in microwave or in a small pan and enjoy hot or warm. Hope you will give this a try and let me know how it turns out for you.
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