Recipe: Tasty Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys pesto, spinach & bean soup, gf df ef sf nf. You can cook Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF

1. Prepare 2 tbsp of oil.
2. Prepare 2 of medium onions, chopped.
3. Prepare 2 clove of garlic, finely chopped.
4. It's 1 of green chilli (or to taste), finely chopped.
5. You need 300 grams of carrots, chopped.
6. You need 1500 ml of gluten-free vegetable stock (see my profile for a gf bouillon recipe).
7. You need 1200 grams of canned cannellini beans, drained.
8. Prepare 16 tbsp of green pesto (see my profile for a vegan recipe).
9. Prepare 320 grams of spinach leaves.
10. It's 1 of nutritional yeast flakes (or parmesan) for topping.

This time, I am going to make it a little bit tasty. Spinach Pesto - Made with just a handful of everyday ingredients. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this sauce goes great with pasta, chicken, veggies, and much more!

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF instructions

1. Put a pan over a medium heat and add the oil. Fry off the onion gently until translucent.
2. Add in the garlic and chilli. Cook for a minute before adding the carrots.
3. Keep cooking a further 5 minutes before adding in the beans and stock. Simmer with the lid on for 5 minutes.
4. With a slotted spoon, remove 4 or 5 spoonfuls of veg/beans and set aside.
5. Put the rest of the soup in a blender and puree smooth.
6. Pour back into the pan and add the veg/beans back in.
7. Add the spinach, stir in and let cook down for a few minutes then stir through 8 tbsp of the pesto.
8. Serve with a tbsp of the remaining pesto spooned over the soup of each bowl and top with a sprinkling of nutritional yeast / parmesan style cheese.

This spinach pesto is made with fresh spinach, cilantro, parsley, garlic and walnuts. It's not basil pesto's pale cousin but a dangerous This spinach pesto recipe is. Ingredients of Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF step by step. Put a pan over a medium heat and add the oil.