Recipe: Yummy Achar Gosht

Achar Gosht. Save time and buy groceries online from Amazon.co.uk Check Out Achar Gosht On eBay. Check Out Great Products On eBay. Achar gosht is an authentic Pakistani recipe which combines a range of flavours to interest your palate.

However since I couldn't get my hands on mutton, I used beef instead. Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. You can have Achar Gosht using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Achar Gosht

1. Prepare of Beef.
2. It's of Yogurt.
3. You need of Oil.
4. You need of Tomato.
5. Prepare of Onion.
6. Prepare of Salt (according to taste).
7. It's of Ginger Garlic paste.
8. You need of Red chilli.
9. Prepare of Haldi.
10. It's of kalongi.
11. It's of Methi Dana.
12. Prepare of Garam masala powder.
13. It's of Sonf crushed.
14. Prepare of Coriander seeds crushed.
15. Prepare of Lemon Juice.
16. Prepare of Green chilli.
17. You need of Ginger.
18. You need of Dhania for garnishing.

Achar Gosht Masala In a large bowl combine all of the spices, (which include, salt, red chili powder, crushed fennel seeds, crushed red chili flakes, crushed fenugreek seeds, turmeric powder, whole spice powder, crushed coriander seeds, crushed nigella seeds, and crushed cumin seeds) to create the achar gosht masala from scratch. Achar Gosht is a popular Pakistani food. At least any of the women in every home must know the recipe of Achar Gosht. It is an often cooked recipe because it's taste is so good that everyone likes it.

Achar Gosht instructions

1. Mix crushed sonf, kalongi, crushed Dhania, Methi Dana, salt, red chilli powder, haldi, garam masala all together..
2. Take beef in a pot add ginger garlic paste, dahi and half of the mix masala. keep it aside for 15-20 mins..
3. On the other side add lemon juice to the remaining mix masala, cut green chillies from center, take the seeds out then fill the masala inside..
4. Now put oil in a pot and fry finely chopped onion till golden, then add the beef and cook till tender.... Using pressure cooker... 25-30 mins.
5. Then add tomato paste and cook for 10-15 mins..
6. Lastly put masala filled green chilli's and cook on low flame for 5 mins...
7. Then garnish with dhania and ginger....
8. Serve....

Achar gosht requires meat as usual and some other pickle spices which actually form the taste of Achar Gosht. White rice is a neutraliser, so combine the rice with a spoonful of the achar gosht. Chapatis or rotis, Chapatis are unleavened flatbreads commonly found in Pakistani, Indian and other Asian cuisines. Naan Naans are slightly heavier than chapatis and these oven-baked flatbreads come in various forms. Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken.