Recipe: Yummy Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings

Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings. Great recipe for Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings. #morningbreakfast A twist to the very traditional and popular Kerala sweet dish! These little wonders are made of rice parcels with the addition of carrots, coconut and jaggery and then steamed in banana. Carrot Vazhayila Ada / Kerala Style Steamed Carrot & Rice Dumplings; Carrot Vazhayila Ada / Kerala Style Steamed Carrot & Rice Dumplings.

These little wonders are made of rice parcels with the addition of carrots, coconut, & jaggery and then steamed in banana leaves to give a nice flavor to your sweet tooth! These little wonders are made of rice parcels with the addition of carrots, coconut and jaggery and then steamed in banana leaves to give a nice flavor to your sweet tooth! Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings #morningbreakfast A twist to the very traditional and popular Kerala sweet dish! You can have Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings

1. Prepare of Rice flour.
2. It's of Carrot grated.
3. It's of Coconut grated.
4. You need of Jaggery powder.
5. You need of Cardamom powder.
6. You need of Ghee.
7. Prepare of Banana Leaves.
8. You need of Water.
9. You need of Salt.

These little wonders are made of rice parcels with the addition of carrots, coconut and jaggery and then steamed in banana leaves to give a nice flavor to your sweet tooth! Switch off the stove and add grated coconut,cumin powder and cardamom powder. In a large mixing bowl,add rice flour and salt. Pour boiling water and mix well using a wooden spatula.

Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings instructions

1. Boil water in a large saucepan. Dissolve the powdered jaggery in the boiling water and filter the impurities. In a large pan, add the jaggery syrup and the grated carrot and cook for 5 mins. Add the cardamon powder, ghee, and grated coconut and mix well. Keep stirring until the sauce thickens. Remove from flame and keep aside. In a large bowl, add rice flour and salt. Add boiling water and mix well using a wooden spatula. Allow this to cool slightly and knead well to form a smooth dough..
2. Divide the banana leaves into 2 halves. Take a lemon sized portion of the prepared dough and place it onto a the banana leaf and flatten it using your fingertips to form a thin and even layer of dough on it. If the dough sticks to your fingers, dip your finger tips in water or oil while spreading the filling. Add a scoop of the prepared filling to the middle of the dough layer and fold over the other half to form a parcel..
3. Press the sides gently to seal the edges. Repeat the process with the rest of the dough. Place the parcels in a steamer and steam for about 10 to 12 minutes. Allow it to cool slightly and serve with a hot cup of tea/coffee..

Allow this to cool slightly and knead well to form a soft dough. Pour in the milk and bring to a boil ,stirring. Take carrot and beans in a pan, add salt and little water. Easy Carrot Rice is a popular rice dish from TamilNadu, which can be popularly called as Carrot Sadam in Tamil. This variety rice recipe is mild, tasty and s.