Recipe: Yummy Gujarati dokla a famous snacks

Gujarati dokla a famous snacks. Gujarati dokla a famous snacks Indrani Chatterjee. #dalcurry Dokla is a very popular snacks in India. It made by gram flour or split gram. Gujarati dokla a famous snacks Indrani Chatterjee. #dalcurry Dokla is a very popular snacks in India.

Today, we're going to prepare a distinctive dish, gujarati famous snacks, dhokla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. You can cook Gujarati dokla a famous snacks using 15 ingredients and 22 steps. Here is how you cook it.

Ingredients of Gujarati dokla a famous snacks

1. You need 1 cup of gram flour.
2. It's 3 tsp of semolina.
3. Prepare 2 tsp of mustard seeds.
4. It's 3 tsp of curry leaves.
5. Prepare 2 tsp of sugar.
6. It's 2 tsp of salt.
7. It's 5 tsp of green chilli.
8. It's 2 of dry red chilli.
9. Prepare 4 tsp of lemon juice.
10. You need 1 tsp of asafoetida.
11. It's 1 cup of water.
12. It's 5 tsp of oil.
13. You need 5 tsp of coriander leaves.
14. You need 1 tsp of ginger paste.
15. You need 1 tsp of baking powder.

This is gonna smell and look delicious. Gujarati famous snacks, Dhokla is one of the most popular of current trending foods in the world. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal.

Gujarati dokla a famous snacks instructions

1. At first, take gram flour,salt and sugar in a pot.
2. Then,add ginger chilli paste,lemon juice in same pan..
3. Add asafoetida and semolina in pot.
4. Put water in pan and whisk them together..
5. After whisk 10 min when create bubble,.
6. The batter will smooth and full of air pockets..
7. Keep it for 20min with a lid.
8. Then,add baking powder and whisk it in same direction..
9. Take a pot with grease oil..
10. Put the batter in pot and keep it in tempt pan with water.
11. Then,boil the water in pan and steam the batter.
12. After 10 min, when the batter will dry and soft.
13. Check with a toothpeek.
14. When toothpeek will dry then the batter will trun in soft dokla.
15. Then.put it normal place,.
16. After 5 min,remove from mould and put it in plate..
17. Put oil in pan with mustard seed,green and red chilli,salt.
18. Add asafoetida and curry leaves in same pan..
19. Splutter it and add water and sugar..
20. Then,cut the dokla in pieces,.
21. Put the sugar syrup on it and serve in plate.
22. Spread coriander leaves on it..

Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Chorafali Most of these Gujarati Snacks are either side dishes or enjoyed as snacks during late afternoon after the lunch or during breakfast. Also, Most of these Snacks/Nasta are deep fried and made with Gram Flour. The Khaman Dhokla is an all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.