Recipe: Yummy Matar poha

Matar poha. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! matar poha recipe also called green pea poha is a popular Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain's to make matar poha.

green peas poha upma is a healthy and quick breakfast recipe, made using thick poha and fresh green peas, recipe with step by step pictures. Just LOOK at that incredible colour, the texture, the freshness of the dish, how vibrant it is! Chura matar is made differently in both UP and bihar. You can have Matar poha using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Matar poha

1. It's of Poha.
2. Prepare of Potato.
3. It's of Matar (Green peas).
4. Prepare of Peanuts.
5. Prepare of Onion chopped.
6. Prepare of Green chilli.
7. It's of Curry leaves.
8. It's of Coriander cut.
9. Prepare of Lemon juice.
10. It's of Sugar.
11. Prepare of Cumin seeds.
12. You need of Mustard seeds.
13. It's of Turmeric powder.
14. You need of Salt as per taste.
15. It's of Oil.

In UP the making of chura matar resembles the preparation of Maharashtrian kanda poha, whereas in bihar the poha is fried and is somewhat like a poha chiwda. The taste of chura matar is very different from Poha recipe (onion poha) or Batata poha (potato poha). The Maharashtrian Kanda (onion) poha is the most common way of making poha. Where soaked flattened rice is sauteed with curry leaves, mustard seeds, onion, peanuts and finished off with a dash of lime juice.

Matar poha step by step

1. Wash matar,boil 1 glass of water with pinch of salt boil matar in water till become soft,then pour in sieve drain the water pour in bowl and add cold water from fridge immediately. The matar are blanched.The green colour doesn't change,so this step should be done.
2. Get ready all the ingredients as per photo wash Poha in sieve and drain water.
3. Now heat oil in kadahi, add mustard seed,cumin seeds when flutters add peanuts saute it for 2 minutes add green chilli saute for 1 min..
4. Now add onion and potato and saute for 5 minutes add salt as per taste,when potato softens add turmeric powder and mix it well.
5. Add washed Poha,blanched matar and mix well add lemon juice and sugar mix well.
6. Put the lid and let it cook on low flame with lid for 5 minutes.
7. Take it down add coriander and mix well Poha is ready to serve Make attractive presentation with Sev.

Usually, matar poha is a variation to the regular poha. This green peas poha is aromatic and tastes delicious. Chura Matar or Matar Poha is a kind of dish that doesn't require onion and garlic. The main ingredients of this Indian Street Food are green peas and cilantro. In general, poha needs to be soaked in water before you prepare a dish.