Recipe: Yummy Potato Fingers Recipe

Potato Fingers Recipe. Free UK Delivery on Eligible Orders Check Out Potato on eBay. Fill Your Cart With Color today! In wok,heat cooking oil and fry potato fingers until golden brown.

To make potato semolina fingers, keep the oil in the kadhai for heating. They require medium-fast hot oil to fry them. Apply a little oil on your hand, mix the mixture well and make it like a dough. You can have Potato Fingers Recipe using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potato Fingers Recipe

1. Prepare of Plain Potato Sticks:.
2. You need of Pani (Water).
3. You need of Cooking oil.
4. It's of Soji (Semolina).
5. You need of Aloo (Potatoes) boiled & cubes 300 gms.
6. You need of Chaat masala 1 & ½ tsp or to taste.
7. It's of Namak (Salt) 1 & ½ tsp or to taste.
8. You need of Lal mirch (Red chilli) crushed 1 & ½ tsp.
9. Prepare of Chawal ka atta (Rice flour).
10. It's of Cooking oil for frying.

A novel Indian vegetable recipe, Bhindi & potato fingers has the ladyfingers cooked with potatoes cut into long strips. An appealing dish, the bhindi and potato fingers can be enjoyed as a starter with chutney or as main course with rotis. Black chole is a nice variation to the typical chole or kabuli chana recipe cooked in. Instructions Place a pan on flame and add half a cup water in to it. (This is in proportion to half cup semolina) Add one tsp oil to the pan and salt to taste and let it boil.

Potato Fingers Recipe instructions

1. In saucepan,add add water,cooking oil and bring it to boil..
2. Turn off the flame,add semolina,mix well and cover & let it rest for 10 minutes then mix well & set aside..
   
3. In bowl,add potatoes and mash well..
4. Add chaat masala,salt,red chilli crushed,fresh coriander,rice flour and mix until well combined..
5. Now add cooked semolina mixture and mix well..
6. Grease hands with oil,take a mixture and make sticks of equal sizes..
7. In wok,heat cooking oil and fry potato fingers until golden brown.and serve in iftar.

Put the crispy finger to fry. Make sure you put them to fry one by one. Stir occasionally and fry till the potato fingers turn crispy and golden brown. Potato finger dumplings or kartoflane kluski in Polish, can be eaten as a side dish with butter or as the main course when combined with caramelized onions and fried bacon or other smoked meats. Every Eastern European region has a variation of this dish.