Easiest Way to Cook Delicious Lobia ke kofte

Lobia ke kofte. Lobia ke kofte #dinner Koftas made out of this highly nutritious beans, also known as black eyed peas, the humble beans in this Koftas will have you coming back for more. Lobia ke kofte Mona Santosh Mumbai! Lobia ke kofte Mona Santosh Mumbai!

I had never heard nor knew that a curry is made from bottle gourd koftas. Recipes, dress designing tutorials, crafts, and reviews The next video is starting stop. Watch Queue About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. You can cook Lobia ke kofte using 25 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Lobia ke kofte

1. It's of For koftas:.
2. You need of lobia soaked in water overnight.
3. You need of raw banana, boiled.
4. You need of garlic finely chopped.
5. You need of chilli powder.
6. You need of coriander powder.
7. It's of maida.
8. It's of lemon juice.
9. You need of salt.
10. It's of asafoetida.
11. It's of green coriander.
12. It's of Oil for frying.
13. Prepare of For gravy :.
14. Prepare of cumin seeds.
15. You need of asafoetida.
16. It's of onion, ground to paste.
17. You need of ginger garlic paste.
18. You need of tomato puree.
19. Prepare of almonds soaked and ground to paste.
20. Prepare of garam masala powder.
21. Prepare of bedki chilli powder.
22. You need of coriander powder.
23. You need of roasted and crushed kasuri methi.
24. It's of Salt.
25. You need of Oil.

Chawli chi Amti Kofta are usually balls of ground meat mixed with various spices or herbs. The Persian dish is found in cuisines from across the world, from India to the Middle East. Lauki Kofta curry is very popular curry recipe from Hyderabad. For those who does not know, Lauki Kofta = deep fried balls made from bottle gourd and some spices.

Lobia ke kofte step by step

1. Boil lobia for 10-15 minutes or until cooked.
2. Grind it by adding some water.
3. Take out in a bowl, add boiled raw banana. Mash it.
4. Add rest of the ingredients given for kofta, except oil.
5. Sprinkle water little by little and make semi solid batter.
6. Refrigerate for 1 hour.
7. For gravy heat up oil in a pan.
8. Add cumin seeds and asafoetida.
9. Add ginger garlic paste and saute for 1 minute.
10. Add onion paste, fry till it gets brown colour and oil separates.
11. Add, chilli, turmeric, coriander powder along with salt, let it fry for few minutes.
12. Add tomato puree, cover and simmer till oil starts floating on top, add almond paste.
13. Adjust the seasoning.
14. Take out kofta batter from the refrigerator.
15. Take small quantity and shape them as desired. Batter should not be too dry otherwise koftas will break while frying..
16. Deep fry on medium flame.
17. Add kasuri methi powder in prepared gravy switch off the flame..
18. In a, serving platter arrange the fried koftas, pour the gravy over them.
19. Garnish and serve with rice, roti or naan..

So, lauki kofta curry means fried bottle gourd balls in onion-tomato gravy. Punjabi Lobia Curry not only give a feeling of fullness as fibre content is excellent, plus black eyed beans are high in protein, potassium, calcium, magnesium and phosphorous and best and a good source of vitamin A and C. Other Urdu cooking recipes and video cooking recipes are also available online. More than whole urad dal vada I make use other dal for vada like moong. Loki kofte-karna ho fat kaam ya khana ho kuch healthy and taste to try kare Instant Loki/Gheeya ke kofte with onion(optional)tomato and spices gravy.