Easiest Way to Cook Perfect Chanapaneer bhaji

Chanapaneer bhaji. Chanapaneer bhaji Ankita Juneja. #teamhomechefs #mysteryweek. Instead of using normal yellow chana what we use for chana bhaji or chana masala, I used chickpeas. Chickpeas are high in fiber and proteins and very good for controlling cholesterol.

HEAT UP OIL AND ADD ONIONS ON MEDIUM-HIGH HEAT. DRAIN CHICKPEAS AND ADD ONCE SPICES ARE MIXED. Add the flour, ground coriander and cumin seeds and stir well to combine. You can cook Chanapaneer bhaji using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chanapaneer bhaji

1. It's of oil.
2. It's of Chana boiled.
3. You need of Paneer chopped.
4. Prepare of Onion chopped.
5. Prepare of Tomatoes puree.
6. Prepare of Veggies of ur own choice.
7. You need of Capsicum,.
8. You need of Carrot.
9. Prepare of Corn.
10. Prepare of Chilli green.
11. Prepare of Red chilli powder1/2.
12. You need of Butter.
13. You need of Salt.
14. You need of Bhaji masala.
15. It's of Ginger garlic paste.
16. Prepare of Oil.

Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for. Bhaji's are crispy, crunchy batter-fried vegetables traditionally eaten as an appetizer or snack in Indian, Pakistani and Afghan food. Learn how to make onion bhaji with our easy recipe, then.

Chanapaneer bhaji instructions

1. Now take a pan and heat the oil now saute onion and add tomatoes puree now add ginger garlic paste,,now grind the boiled chana,.
2. Now add boiled and mashed potatoes and veggies of ur own choice, and add chaana grinded.
3. Now add salt and chilli powder and coriander powder, and bhaji masala add water and boiled it for half hour,,again add butter into it,mashed it finely,,cook it until all the ingredients mixed well,,put lid over it for 15 minutes it's ready,,serve it with butter pav.

Blitz the onions with the garlic, ginger and green chillies. Bhajis are a much-loved Indian snack. Most people are familiar with the humble onion bhaji, but all manner of flavours and fillings can be added to these tasty deep fried fritters. You can serve crisp homemade bhajis with a simple dipping sauce as a snack or starter, or as part of the main meal with. They are generally served with a cup of coffee, tea, or a traditional serving of yameen.