Easiest Way to Make Tasty Gujarati kadhi

Gujarati kadhi. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added, tempered and then simmered with spices.

This kadhi is great to eat with plain rice or khichdi. About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger. Add besan, ginger paste, green chilies, turmeric powder, sugar, and salt. You can cook Gujarati kadhi using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gujarati kadhi

1. Prepare 1 cup of curd.
2. You need 1 cup of water.
3. Prepare 5-6 of Curry leaves.
4. It's 1 tbsp of oil.
5. You need 3 of cloves.
6. Prepare 1 tbsp of gram flour.
7. Prepare Pinch of turmeric powder.
8. It's 1 tsp of red chilli powder.
9. It's 1 tsp of dhaniya and jeera powder.
10. Prepare to taste of Salt.
11. Prepare 1 of dried red chilli.
12. It's 1 tbsp of jaggery.

NOTE: I have used different bowl just for the photo purpose, for day to day cooking I mix everything the pan in which I am making kadhi. Gujarati kadhi is a Gujarati version of kadhi. The kadhi dish has several variations. Every state, region, household in India have their own version.

Gujarati kadhi instructions

1. Add curd and water in a bowl and mix well..
2. Add turmeric powder, chilli powder, dhaniya jeera powder, salt and gram flour in the above mixture..
3. Now take a wok and add oil in it. Add clove, curry leaves, dries red chilli and jeera in it..
4. Now add curd mixture in it and boil it..
5. Now add jaggery in it and boil for 3-4 minutes. And serve it with jeera rice..

Traditionally this Indian yogurt curry is served with khichdi or steamed rice but you can serve it as a soup as well!. The Kadhi tastes the best when made with sour yogurt. Presenting the dish which is loved by all my family and friends. Whenever I have guest over for dinner they all love it :). Kadhi is made in different parts of India but Gujarati makes it sweet and tangy.