Easiest Way to Prepare Tasty Kansas City BBQ Sauce

Kansas City BBQ Sauce. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great Prices On Kansas City Bbq Sauce.

Season with garlic granules, onion powder, chilli powder, paprika, celery seed, cinnamon, cayenne, salt and pepper. To me, Kansas City barbecue sauces are thick, tomato-based sauces that are just as sweet as they are spicy. Endless variations are possible, but the sweet-thick-tomatoey elements need to be there for KC BBQ. You can have Kansas City BBQ Sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kansas City BBQ Sauce

1. You need 2 tbsp of butter.
2. You need 1 small of onion, finely chopped.
3. You need 3 of garlic cloves, minced.
4. It's 2 cup of ketchup.
5. Prepare 1/3 cup of molasses.
6. You need 1/3 cup of brown sugar.
7. You need 1/3 cup of cider vinegar.
8. It's 2 tbsp of dry mustard.
9. Prepare 1 tbsp of chili powder.
10. Prepare 1 tsp of ground black pepper.
11. It's 1/2 tsp of cayenne pepper.

This is a sort of apple-y version, with sweetness from both brown sugar and apple juice as well as an acid kick from cider vinegar. Combine all ingredients in a saucepan over medium heat. In a large bowl, mix the ketchup, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses, honey, hot sauce, and brown sugar. A sizable amount of ketchup is added to sauteed onions and garlic, then combined with molasses and brown sugar (for extra thickness and sweetness), a little vinegar (adds the tartness), and to keep the sugar in check you'll need mustard, chili powder, black and cayenne peppers for some heat.

Kansas City BBQ Sauce step by step

1. Melt butter in a medium saucepan on medium heat.
2. Add onion and cook till softened, about 5 minutes. Stir in garlic and cook for another minute..
3. Add ketchup, molasses, brown sugar, vinegar, chili powder, black pepper, and cayenne pepper. Bring to the boil, then reduce heat to low and simmer for about 30 minutes stirring frequently..
4. Transfer to blender and blend until smooth. Transfer to a jar and store in refrigerator. Keeps for about 2 months in the fridge..

In a medium saucepan over medium-high heat, combine the sugar, onion powder, kosher salt, celery seeds, garlic powder, chili powder, pepper, cumin, cayenne, ketchup, vinegar, mustard, lemon juice and liquid smoke. Kansas City BBQ sauce is the perfect balance of sweet and tangy. It's rich from the molasses, bright from the acidic tomatoes and vinegar, and has just the right amount of heat from the chili powder. It's a classic, ketchup-based BBQ sauce that is a must-have for chicken, ribs, and more! In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter.