How to Make Perfect Mawa Kachori

Mawa Kachori. Trendy Clothing, Fit for Every Occasion, Great Quality with Big Discounts. Free UK Delivery on Eligible Orders One such delight is mawa kachori,which is a traditional specialty of Jodhpur. This royal delight makes for a perfect dessert delicacy, which is usually prepared during festivals.

Rajasthan is known for their rich food and culture. Pastry filled with aromatic mixture of mawa and nuts makes a very festive dessert. Mawa kachori is a popular Rajasthani sweet having its origin in Jodhpur city of Rajasthan. You can cook Mawa Kachori using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mawa Kachori

1. Prepare of For stuffing.
2. It's 100 gms of Mawa.
3. Prepare 2 tsp of sugar.
4. Prepare 1/4 cup of mixed nuts(kaju, badam, raisins).
5. You need 2 tbsp of dessicated coconut.
6. It's 1/2 tsp of elaichi powder.
7. You need of For dough.
8. You need 1 cup of maida.
9. Prepare 2 tbsp of ghee.
10. It's of For sugar syrup.
11. It's 150 of grm sugar.
12. Prepare as needed of Water.
13. It's 1/2 tsp of elaichi powder.
14. You need Pinch of kesar.
15. It's Pinch of orange food colour (optional).
16. It's as needed of Oil for frying.
17. Prepare as needed of Pista Badam slivers for garnishing.

It is a juicy Indian sweet made up with an outer covering of all-purpose flour and stuffed with sweetened khoya or mawa and dry fruits. These kachoris are then deep-fried and dipped in sugar syrup. It is often garnished with chopped dry fruits, dried rose petals or silver vark.. Together, the mawa kachori is a sweet snack that consists of the deep fried flour dough stuffed with mawa and dry fruits.

Mawa Kachori instructions

1. For stuffing.
2. Mix all the ingredients and keep aside..
3. For dough.
4. Mix maida and ghee and add enough water to bind medium soft dough and keep aside.
5. For syrup.
6. Put sugar in a kadhai and add water so that sugar sinks and make 1 string syrup..
7. Lastly add kesar, elaichi and food colour and mix well and keep aside..
8. How to proceed.
9. Now make balls of the dough and roll to small Puri..
10. Place the Puri in Kachori mould and fill with Mawa stuffing and close with another Puri and press the mould.
11. Remove the extra edges and seal properly..
12. Deep fry in hot oil till golden..
13. Place in serving plate and pour sugar syrup and garnish with Pista Badam slivers and rose petals and serve..

Rajasthani Mawa Kachori is a scrumptious dessert from the state of Rajasthan. This has a crispy and crunchy sweet crust which is packed with sweetened mawa/khoya dry fruit mixture. Rajasthani Mawa Kachori or Mawe ki Kachori is a traditional Rajasthani dish. Different from other kachoris this lip-smacking Kachori is served as a sweet dish. Mawa Kachori is the sweet kachori that defies all stereotypes, one crunchy bite at a time.