How to Make Yummy Egg Biryani

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I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin. Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. You can have Egg Biryani using 23 ingredients and 13 steps. Here is how you cook it.

Ingredients of Egg Biryani

1. You need 4 of Boiled Egg.
2. It's 4 of Onion.
3. You need 1 of Tomato.
4. Prepare 8 of beans.
5. Prepare 1 of carrot.
6. Prepare 2 of capsicum.
7. It's as needed of Cauliflower little.
8. Prepare 1 of potato.
9. It's 25 gms of paneer.
10. It's 300 gms of Rice.
11. You need as needed of Fried oinions to garnish.
12. Prepare 1 tsp of Garam masala.
13. Prepare if required of Khade masale.
14. You need To taste of Salt.
15. Prepare 3 tsp of Biryani masala.
16. Prepare 1 tsp of Red chilli powder.
17. You need 1/2 tsp of Haldi.
18. Prepare 2 tbsp of Ghee.
19. Prepare 200 gms of Curd.
20. You need as needed of Coriander leaves.
21. You need as needed of Pudina or mint leaves little.
22. It's as needed of Chopped Kaju and badam.
23. Prepare as needed of Milk with few strands of kesar.

It is quite easy to make yet very grand, so it is ideal for parties! Rice, cooked with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavoured with spice powders. Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices.

Egg Biryani instructions

1. Boil rice and keep aside.
2. Take a pan add ghee, chopped onion fry little, add chopped tomatoes, and all chopped veggies now saute and let it cook for sometime..
3. Take curd add all spices now add this curd mix in pan.
4. Now let it cook for 5minutes.
5. Now add paneer and 2 boiled eggs.
6. Now take a flat vessel.
7. Add veggies mix.
8. Add coriander leaves and fried onions.
9. Now add rice, take half rice and add turmeric powder for yellow colour.
10. Now add coriander leaves & pudina leaves, fried onions.
11. Add chopped dry fruits.
12. Keep 2 boiled eggs.
13. Add little kesar milk for rich texture.

How to make egg biryani (stovetop) Heat a pressure cooker or a pot with oil. Add star anise, bay leaf, shahi jeera, cardamoms, cloves, cinnamon and mace. Boil Water and add salt and oil to it. Drain the soaked rice and add it to boiling water. Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.