How to Prepare Delicious Kerala Style Beef Ularthiyathu

Kerala Style Beef Ularthiyathu. Kerala style beef ularthiyathu or beef roast/fry is a delicious spicy cuisine with a lot of fans. All the Malayalam around the world love the combination of beef and tapioca in beef ularthiyathu. You should know that kerala style beef roast is neither a curry nor a fry but in between.

Most of the households follow more or less the same recipe with some minor variations. It's a perfect side dish for Rice, Veg Pulao, Coconut Rice, Jeera Rice, Appam, Puttu, Chapathi etc; Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. You can cook Kerala Style Beef Ularthiyathu using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kerala Style Beef Ularthiyathu

1. You need of Beef.
2. It's of Turmeric Powder.
3. It's of Coconuts Sliced.
4. It's of Salt.
5. It's of Curry Leaves.
6. Prepare of Coconut Oil.
7. It's of Chilli Powder.
8. Prepare of Coriander Powder.
9. It's of Pepper Powder.
10. It's of Garam Masala.
11. It's of Shallots.
12. You need of Garlic.
13. It's of Ginger Small piece sliced.
14. It's of Chilles Green Sliced.

Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here. Beef Ularthiyathu is a traditional Kerala style beef roast prepared by slow roasting tender chunks of beef in aromatic spices, coconut slices, and curry leaves. Unlike the usual curry form, beef is best savored among Malayalees in a fry or roast (ularthiyathu) preparation.

Kerala Style Beef Ularthiyathu step by step

1. Mix ingredients in bowl 1 and dry roast them in a small pan for 4-5 minutes.
2. Add turmeric powder to this roasted masala and mix well.
3. Take half of this masala, marinate well with the beef, add salt and cook well.
4. Heat oil in a pan, add curry leaves and coconut cuts.
5. Add items in bowl 2 and saute till onions are golden brown.
6. Add the remaining masala powder and stir them for a minute.
7. Add the cooked beef, turn to medium flame and keep stirring occasionally and wait for the beef to turn dark..

The country style beef roast, cooked in iron pans with a lot of curry leaves bring out a unique flavour and aroma which tastes beyond words! Naadan Beef Ularthiyathu / Kerala Style Beef Fry is a traditional side dish of the Central Travancore region of Kerala. This way of cooking beef is very popular among the Syrian Christian community of Kerala. However, we Malayalees, irrespective of our communities, are super proud of our beef fry! It is comfort food for me.