Recipe: Appetizing Coquito

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Choose the type of message you'd like to post. Choose the type of message you'd. Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. You can have Coquito using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coquito

1. Prepare of condensed milk.
2. Prepare of evaporated milk.
3. You need of coconut.milk.
4. You need of cream of coconut.
5. You need of vanilla.
6. Prepare of cinnamon powder.
7. It's of rum.

The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, and sweetened condensed milk. Other spices and flavoring can be added, such as ginger, star anise. Coquito may translate to little coconut, but this boozy drink is big on coconut flavor.

Coquito step by step

1. Pics of ingredients.
2. Put all in blender.
3. Mix just a few seconds.
4. Take off little foam, or let it rest until gone.
5. Bottle up, then chill.

Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk and squeeze the coconut milk out the coconut. Everything you need to make coquito from scratch but the eggs and the rum. This is how we fell in love with coquito - cracking the eggs, measuring the vanilla, not letting one drop of. Coquito is a Puerto Rican rum and milk punch that is typically served around the holidays and Christmas.