Recipe: Delicious Gujarati Khata Dhokla

Gujarati Khata Dhokla. Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds. Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. Khatta Dhokla Recipe,how to make Gujarati Khata dhokla.

The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Gujarati's also call khatta dhokla as idra. Gujaratis and khatta dhokla go synonymous. You can cook Gujarati Khata Dhokla using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gujarati Khata Dhokla

1. It's 200 gm of Rice.
2. You need 25 gm of urad dal.
3. You need 25 gm of chana dal.
4. It's 100 gm of curd.
5. You need 1 tbsp of ginger chilli paste.
6. It's 1/4 tsp of baking soda.
7. You need of Salt as per taste.
8. You need Pinch of turmeric powder.

White dhokla are popular steamed cakes made using rice and urad dal. There is a very famous Gujarati snack named Khaman Dhokla which is also known as Besan Dhokla or instant dhokla recipe. This is simply called " Khaman. " It is made form besan or gram flour or chickpea flour. But traditional Khatta dhokla is made from rice-gram flour.

Gujarati Khata Dhokla instructions

1. First of all grind the rice and urad dal in grinder. The better shoud be thick like the idli batter..
2. Pour the batter in deep bowl or pan then add curd. Stir well and keep the batter in a warm place to ferment overnight or for 7-8 hours..
3. Before preparing dhokla add ginger chilli paste, pinch of turmeric powder and and salt as per taste and baking soda in batter. Grease the pan in which you will be making the dhokla with oil..
4. Add water in your steamer and let the water come to boil. Pour the grease pan, sprinkle with red chilli powder and coriander..
5. Place the pan in steamer for 10-12 minutes. When done, remove and let the dhoklas become warm. Slice and serve the dhoklas with green chutney..

Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. Then it is fermented and steamed at the time of serving. This is also known as idada or idra in many part of Gujarat. We call this safed dhokla aka white dhokla. Hello everybody, I hope you are having an amazing day today.