Recipe: Perfect Gujarati fafda with besan chutney

Gujarati fafda with besan chutney. Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs.

It may be made at home or bought readymade. Also enjoyed on Holi and other holidays this awesome chutney amazes you with its brilliant flavour and mouth-feel. Fafda chutney recipe with step by step pics. You can cook Gujarati fafda with besan chutney using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gujarati fafda with besan chutney

1. Prepare of For fafda.
2. It's 1 cup of besan.
3. You need 1/8 of sp baking soda.
4. Prepare 1 of sp turmeric powder.
5. It's 1 of sp chilly powder.
6. It's 3 of sp oil+for frying.
7. It's 1/2 of sp salt.
8. You need 1 of sp carom seeds.
9. You need of Water to knead.
10. It's of For besan chutney.
11. It's 2 of sp besan.
12. Prepare 2,1 of /2 cup water.
13. Prepare 1 of sp musterd seeds.
14. You need 1/2 of sp hing.
15. Prepare 1 of sp turmeric powder.
16. It's 2 of sp sugar.
17. Prepare 1 of sp lemon juice.
18. It's 5 of curry leaves.
19. It's 2 of green chillies.
20. It's 2 of sp oil.

Making this besan chutney is ridiculously easy, quick and tastes good with fafda, gathiya, chorafali and gota. There are many variations of making this Gujarati besan chutney. in some variations curd is added where the chutney is similar to a kadhi. Gujarati fafda with besan chutney is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy.

Gujarati fafda with besan chutney instructions

1. In mixing bowl add besan,salt, turmeric powder,chilly powder,carom seeds,baking soda one sp oil and mix it well..
2. Add one more sp oil and mix it add water little by little and make semi soft dough add one more sp oil to dough keep it aside..
3. Make pieces of dough and ablong shape and roll it thin with rolling pin (see pics)..
4. Heat oil in a pan and scrap out with a knife, drop the fafdas and fry it..
5. For chutney in a mixing bowl add besan and water mix it well remove lumps,then add turmeric powder,salt,sugar and mix well..
6. Heat oil in kadai add musterd seeds let it crackle add curry leaves,hing, turmeric powder, chillies and besan mix..
7. Cook the mixture till it thickens then turn off the flame add lemon juice sweet tangy chutney is ready.
8. In serving plate place fafdas and chutney and enjoy..

They are nice and they look fantastic. Gujarati fafda with besan chutney is something which I've loved my whole life. To get started with this recipe, we have to prepare a few components. Gujarati Fafda Chutney is most famous Farsan, in Gujarati Farsan means snakes, Fafda Chutney is sweet and salty combination with crunchy taste mostly served at Tea time in morning. Fafda made from Gram Flour and Chutney combination of Gram Flour with Curd, Green Chilies.