Recipe: Perfect Kerala Naadan ChIlli Meat

Kerala Naadan ChIlli Meat. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Another favorite delicacy of non-vegetarian population of Kerala!

Add fried beef and mix well.remove it from the flame. Heat oil in a pan over medium-high heat. Drain on to a paper towel. You can cook Kerala Naadan ChIlli Meat using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kerala Naadan ChIlli Meat

1. It's of boneless mutton.
2. Prepare of salt.
3. Prepare of haldi ( Turmeric powder).
4. Prepare of zeera (cumin)powder.
5. You need of dhania (coriander)powder.
6. You need of garam masala powder.
7. You need of Black pepper powder.
8. It's of red chilli powder.
9. It's of tomato, chopped.
10. You need of large onion, sliced.
11. Prepare of curry leaves.
12. Prepare of green chillies, slit.
13. It's of ghee.
14. It's of dalchini.
15. Prepare of ginger, crushed.
16. Prepare of garlic, crushed.
17. Prepare of desicated coconut.

Fry green chilies, curry leaves and crushed garlic for a minute or two. Kerala Beef fry or Beef Ularthiyathu, cooked in Nadan style is a unique and delicious signature dish of the Christian community in general. You can spot the dry beef fry dish during Kerala festive gatherings and occasions. It is usually served as the main course dish.

Kerala Naadan ChIlli Meat instructions

1. Marinate the mutton with salt, haldi, dhania, zeera, garam masala, pepper powder, red chilli powder, tomato and half of the curry leaves. Set aside for 1 hour..
2. Cook the meat in it's own juices till tender and all the water dries up..
3. Heat ghee in a pan. Add the crushed ginger and garlic, curry leaves and green chillies. Saute till garlic turns golden. Add the sliced onion and saute for a few minutes..
4. Add the cooked mutton and cook on a high flame stirring constantly. Add the desicated coconut and mix well. Enjoy!.

You can adjust the flavor, fiery hot or mild as per requirement. Love to prepare this favorite Kerala Beef Fry requiring. Well, talking about today's chilli chicken recipe …I make chilli chicken couple of ways, I make it Indo-Chinese and pure Kerala nadan style. I have already shared Indo-Chinese version,so today I will share the Kerala style of preparation. I just followed my chilli beef recipe with few minor changes.