Recipe: Tasty Aloo shami kabab

Aloo shami kabab. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Aloo shami kabab Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, aloo shami kabab.

This is gonna smell and look delicious. Aloo shami kabab is one of the most favored of current trending foods on earth. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. You can cook Aloo shami kabab using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo shami kabab

1. It's of Recipe in English:.
2. You need of Ingredients:.
3. It's of Aalo (Potatoes) Boiled.
4. You need of Chicken powder 1 tsp (Optional).
5. Prepare of Garam masala powder (Whole spices powder).
6. It's of Namak (Salt) 1 tsp or to taste.
7. Prepare of Zeera (Cumin seeds).
8. It's of Safed mirch powder (White pepper powder).
9. It's of Soy sauce.
10. It's of Kali mirch powder (Black pepper powder).
11. You need of Lehsan paste (Garlic paste).
12. Prepare of Green chilli (Green chilies) Chopped.
13. You need of Dhania (Coriander).
14. Prepare of Podina (Mint leaves).
15. Prepare of Mozzarella cheese (Grated) as required.
16. You need of Anda (Egg).
17. Prepare of Oil for frying.
18. You need of Breadcrumbs.

The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all. To make aloo k kabab recipe, potatoes are boiled and mashed. It is then mixed with mince, gram flour, chopped onions, coriander, green chillies; salt, red chilli, cumin seeds, turmeric powder, and chopped ginger. After the soaking period, cook the chickpeas along with salt until very soft.

Aloo shami kabab instructions

1. In bowl,add boiled potatoes and mash it..
2. Add chicken powder,whole spice powder,salt,cumin seeds,white pepper powder,soy sauce,black pepper powder,garlic paste,green chilies,coriander,mint leaves,mix well to combine and refrigerate for 20 minutes..
3. Take mixture,make 12 patty/kabab,add mozzarella cheese and make patty/kabab again..
4. Dip in beaten egg and coat in breadcrumbs..
5. In frying pan,add oil and kabab/patty,fry until golden brown..

If you press the chickpea between your fingers it should mash easily. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! Hope Fully. ^ "In Pakistan, animal tallow is used as commercial deep-frying agent for the traditional food chapli kebab.