Recipe: Tasty # Ramadan Special - Ande Ka Halwa - Hyderabadi Style

# Ramadan Special - Ande Ka Halwa - Hyderabadi Style.

You can have # Ramadan Special - Ande Ka Halwa - Hyderabadi Style using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of # Ramadan Special - Ande Ka Halwa - Hyderabadi Style

1. It's of eggs.
2. Prepare of sugar.
3. You need of cardamom powder.
4. Prepare of yellow colour (opt).
5. It's of rose water.
6. Prepare of pistachios, chopped.
7. It's of milk.
8. You need of bread crumbs.
9. Prepare of ghee.
10. It's of saffron strands.

# Ramadan Special - Ande Ka Halwa - Hyderabadi Style instructions

1. Heat 1 tbsp. ghee in a pan and roast the breadcrumbs till they turn slightly brown in colour. Transfer to a bowl. Add milk to it and keep aside for 5 minutes..
2. In a bowl, whisk together the eggs, sugar, cardamom powder, pinch of colour, rose water and the chopped pistachios till the sugar melts..
3. Heat remaining ghee and add the soaked breadcrumbs. Keep stirring on a low flame till it becomes thick and starts to leave the sides of the pan..
4. Transfer to a greased serving dish. Garnish with the remaining pistachios and saffron strands. Cut into desired shapes once it cools down..