Recipe: Yummy Bhangi bundina ladoo

Bhangi bundina ladoo. Bhangi bundina ladoo Rekha Bapodra Wellingborough, England. An Indian's favourite expression is "muh meetha karo". (meaning: sweeten your mouth) and how better than with this all-time favourite. This mouth-watering North Indian delicacy is made of a cluster of tiny golden pearl beads of succulent sweetness.

Boondi laddus are made with very small sized boondi, almost like pearls. Many people think that making laddu/ladoo at home is very difficult but it is not the fact. Ingredients in Boondi Ke Ladoo: A sweet treat made with gram flour (besan) batter along with with cashews, raisins, saffron and the light flavor of cardamom. You can cook Bhangi bundina ladoo using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bhangi bundina ladoo

1. It's 2 cups of gram flour.
2. Prepare 200 ml of milk.
3. It's 1/4 cup of ghee.
4. Prepare of Sugar syrup.
5. You need 1 cup of sugar.
6. It's 1/2 cup of water.
7. It's of Making the ladoo.
8. Prepare 1/2 cup of melted ghee.
9. You need 1/4 teaspoon of nutmeg.
10. It's 1 teaspoon of cardamom powder.
11. It's 1 tablespoon of slivered pistachios.
12. You need 1 tablespoon of slivered almonds.
13. You need 1 tablespoon of raisins.
14. Prepare 1 tablespoon of tutti frutti.
15. Prepare pinch of Kesar/saffron strands.
16. Prepare as needed of Oil for frying.

Ingredients of Boondi ke Ladoo (Laddu). Boondi ladoo is a popular traditional Indian festive sweet made with gram flour, ghee, sugar, nuts and cardamom powder. Tirupati boondi ladoo is considered to be one of the most precious prasadams by devotees. The aroma and taste of ladoo from Tirupati Balaji temple is the best among any other ladoos.

Bhangi bundina ladoo step by step

1. Soak the saffron in 4 tablespoon of warm milk. In a wide bottom dish, sieve the gram flour and rub the 1/4 cup ghee in. Add milk and make a soft dough. The dough should me of soft consistency.
2. Heat the oil on medium heat and using a ganthia zara or ganthia machine make ganthias. Let it cool and grind in a grinder. Sieve it thru a sieve. The texture should be grainy. Transfer in a wide bottom tray. Add in the cardamom powder, pistachios, raisins, trutti frutti, saffron and almonds and mix well..
3. .
4. In another pan add water and sugar and make sugar syrup of 2 thread consistency Add the saffron milk to it. Add orange colour if preferred. Add the syrup to the mix and mix well with a spatula. Once mixed add in 1/2 of the melted ghee and mix. Add the remaining ghee and mix. Make ladoo using traditional method or use mould to make them..
5. .

Add lemon juice to prevent from crystallising. Add cardamom and saffron and remove from heat. Bhang lassi is a preparation of powdered green inflorescence with curd and whey put in a village blender (a hand blending operation is carried out till the butter rises). It is regarded as tasty and refreshing. OPENING HOURS: Boondi ladoo not binding.