Recipe: Yummy Bhindi Masala

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Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. "Bhindi" is the Hindi word for okra and "Masala" here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices and herbs. So there you get the meaning of Bhindi Masala - okra cooked in a spiced tangy base of onions, tomatoes and ground spices. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! You can have Bhindi Masala using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bhindi Masala

1. Prepare of Bhindi.
2. It's of medium Sized potatoes.
3. You need of green chillies.
4. It's of ginger.
5. Prepare of hing.
6. Prepare of coriander powder.
7. You need of turmeric powder.
8. Prepare of Kashmiri Red Chilli Powder.
9. You need of Amchur powder.
10. It's of Salt.
11. You need of coriander leaves.
12. It's of oil.

This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. For more recipes related to Bhindi Masala checkout Achari Dahiwali Bhindi, Spicy Bhindi Andhra Style, Bhindi Aur Oats Sabji, Quick Bhindi Sabzi. You can also find more Main Course Vegetarian recipes like Sweet and Sour Gobhi Raw Banana Sabzi Matlo Undhiyo Mirchi Ka Salan.

Bhindi Masala step by step

1. Cut potatoes lengthwise. And Bhindi about two inch with slit..
2. Take one Kadhai.Put some.oil..
3. Now put hing and green chillies..
4. Now add potatoes only and saute for 4 -5 mins..
5. Now add Bhindi to it and mix well. Also add salt and haldi,also add 3- 4 drops of lemon juice so that it doesnt become sticky. And mix and cover it and simmer the flame. Also add grated ginger..
6. After potatoes and bhindi has become soft add all masalas, like red chilli powder coriander powder Amchur Powder and mix well..
7. Keep it on gas for about 2- 3 mins and then serve hot..

Heat oil in a skillet over medium heat. when hot, add mustard and cumin seeds and cook until they start to pop or change color. I usually use my mini food processor to chop these. Like aloo sabzi and masoor ki daal, bhindi masala is a staple in the Jillani home - the kind of dish you take for granted growing up but miss it as soon as you stop getting it. Bhindi hits home every time I make it. I adore it alongside daal chawal, but also really enjoy it by itself with roti.