Recipe: Yummy Gujarati Dal With Steamed Rice

Gujarati Dal With Steamed Rice. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This Gujarati dal is best served with steamed rice.

Gujarati Dal With Steamed Rice is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. You can have Gujarati Dal With Steamed Rice using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gujarati Dal With Steamed Rice

1. You need 1 cup of washed and soaked basmati rice.
2. It's 1/2 cup of toor dal.
3. Prepare 1 tsp of turmeric powder.
4. It's 1 of medium size chopped tomato.
5. Prepare 1 tbsp of raw ground nuts.
6. It's 2 piece of kokam.
7. Prepare 5-6 of curry leaves.
8. It's 1 tbsp of jaggery.
9. It's 1tbsp of chopped ginger.
10. You need 2 of green chillies.
11. It's 3 of cloves.
12. Prepare 1 stick of cinnamon.
13. You need 1/2 tsp of hing.
14. Prepare 1 tsp of mustard seeds.
15. It's 2 of dry whole red chillies.
16. Prepare To taste of salt.
17. You need 2 tsp of ghee.
18. Prepare 1 tsp of lemon juice.
19. Prepare As needed of chopped coriander.
20. Prepare as needed of Water.

This Gujarati dal is one of those dal recipes that I make many times. Give us a bowl of hot steaming dal with some steamed rice and we don't need anything else 🙂 Like most dal recipes, This Gujarati dal is also easy. the consistency of this dal is thin and has mild sweet & sour taste. Served with a dollop of ghee on the steamed rice or with piping hot phulkas, Gujarati Dal ends up making that perfect lighthearted meal you are craving for! This slightly sweet, spicy and tangy dal is thin in consistency and is perfectly served with steamed rice or phulkas.

Gujarati Dal With Steamed Rice step by step

1. Wash and soaked toor dal and basmati rice in two separate vessels.
2. After 30 minutes, turn on gas, keep pressure cooker on it, steam dal,till 4 whistles.. Cooker cools, open it, churn dal, make smooth paste...
3. Take pan,add toor dal paste, and water to make semi thick consistency.. put on medium flame of gas, add chopped tomatoes, salt, turmeric powder, kokam, jaggery, raw ground nuts, boil for 10 minutes...
4. Meanwhile, put cooker on medium flame on gas, keep rice to steam, after 2 whistles, turn of gas, rice is cooked..Wait to cool down...
5. On otherside, take a small seasoning pan, keep on slow flame of gas, add ghee, mustard seeds, hing, green chillies, Curry leaves, ginger, dry red chillies.. Put red chilli powder on the top of boiling dal, now pour this seasoning on red chilli powder to enhance taste and colour of dal...
6. Boil for more 2 minutes, turn off gas, add lemon juice and chopped coriander.. Gujarati dal is ready to serve..
7. Now time of platting put steamed rice in serving plate, in middle top of rice, put a bowl full of toor dal.. Garnish with curry leaves and green chillies...
8. Enjoy hot gujarati toor dal, nutritious, very tasty and full of protein.. You can try with roti or steamed rice...

Here is how to make it. Gujarati whole mung dal with sambharo. Traditionally, this is made without onions or garlic, making it a simpler and gentler dal, but it does need a perky sidekick, hence the sambharo, a sweet-and. Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.