Recipe: Yummy Gujarati Undhiyo!

Gujarati Undhiyo!. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above.

Basically, it is a mixed vegetable curry. There are many mixed veg recipes in India like aloo gobi matar, veg jalfrezi, mixed cabbage curry. This one is the king of all recipes. You can cook Gujarati Undhiyo! using 45 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gujarati Undhiyo!

1. It's For of muthiya :.
2. It's 150 gms of Methi chopped.
3. Prepare 1 cup of Mixed Flour (Bajra flour, besan and wheat flour).
4. Prepare 1 tsp of Turmeric Powder.
5. It's 1.5 tsp of Red Chilli Powder.
6. It's 1 tsp of Dhania Jeera Powder.
7. It's to taste of Salt.
8. You need 1 tsp of Sugar.
9. It's 1/2 tsp of Oil.
10. Prepare Pinch of Baking Soda.
11. You need as required of Water as required.
12. You need as required of Oil for frying muthiyas.
13. You need For of Masala :.
14. Prepare 1 cup of Grated Fresh Coconut.
15. Prepare 1/2 cup of Green Garlic chopped.
16. Prepare 1-2 of Green Chillies.
17. You need 1 of Small piece of Ginger.
18. It's 1/4 cup of Green Coriander Leaves chopped.
19. It's 1-2 tsp of Lemon Juice.
20. It's as required of Water.
21. Prepare 1 cup of Methi chopped.
22. Prepare 1/2 tsp of Turmeric Powder.
23. It's 1 tsp of Red Chilli Powder.
24. It's 1 tsp of Dhania Jeera Powder.
25. It's 1 tsp of Garam Masala.
26. It's to taste of Salt.
27. It's 1/2 tsp of Sugar.
28. Prepare Other of Ingredients :.
29. You need 100 gms of Surti Papdi (Vaal).
30. You need 4-5 of Brinjals.
31. It's 4-5 of Baby Potatoes.
32. You need 1-2 of Sweet Potatoes.
33. It's 1 of small piece Purple Yam(Ratalu).
34. It's 2-3 of Raw Bananas.
35. You need 10-12 of Ivy Gourd (Tindora).
36. Prepare 2 tsp of Oil.
37. Prepare 1 tbsp of Ajwain/carom seeds.
38. It's 2-3 tbsp of Sesame Seeds (Til).
39. Prepare Pinch of Hing.
40. It's 2 tsp of Water.
41. It's to taste of Salt.
42. Prepare 1 tsp of Sugar.
43. Prepare 1/2 tsp of Red Chilli Powder.
44. You need 1/2 tsp of Garam Masala.
45. It's 1/2 tsp of Turmeric Powder.

It is really elaborate but totally worth the effort. We cook it slowly in green pesto. Eat it with fried flat bread. Undhiyu Undhiyu is one of the most famous Gujarati cuisines.

Gujarati Undhiyo! instructions

1. Muthiya - Mix all ingredients listed for muthiya in a mixing bowl except oil for frying. Gently make muthiya's and deep fry them and keep aside..
2. Masala : In a mixer grinder jar, take freshly grated coconut, green lasun, green chillies, a small piece of ginger, coriander, lemon juice. Make a paste adding little water if required. In a mixing bowl take finely chopped methi. Add this paste to it. Add haldi, red chilli powder, dhania jeera powder, garam masala, salt, sugar. Mix all well. Masala for undhiyo is ready..
3. Cut and keep aside all the vegetables. Cut bananas in big pieces. Stuff brinjals and bananas with masala. Add all the vegetables except muthiyas to masala. Mix all well..
4. In a big pressure cooker, heat oil. Add ajwain and pinch of hing. Saute for few seconds. Add vegetables mixed with masala. Mix well. Take very water. Add salt, sugar, haldi, red chilli powder, garam masala to water and mix well. Add this water to vegetables and give it a good mix. Pressure cook for 2 whistles..
5. Then in a broad pan heat oil. Add ajwain and sesame seeds. Once it crackles, add cooked Undhiyo in pressure cooker and mix all well. Add prepared muthiyas and again mix well and cook for 1-2 minutes..
6. Garnish with green garlic and serve hot with roti..

Undhiyu is widely eaten and made during the winter season with lots of seasonal vegetables. It is a time-consuming recipe, and it requires more time and needs patience, but it's a very healthy and delicious recipe to try out. Get home the traditional gujarati vegetable recipe, undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice. Add your private note Undhiyu recipe - How to make Undhiyu Gujarati / Surti Undhiyo Puri - a winter special and Uttarayan (Sankranti) signature dish : a rustic mix vegetable dish that celebrates the season's freshest and best produce.