ham simple. Fill Your Cart With Color today! The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been.
Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Cover with water, bring to the boil and skim away any impurities. Place the ham in a shallow roasting tin. You can have ham simple using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of ham simple
- It's 11 lb of ham or larger.
- You need 1 can of 8 oz of pineapple juice.
- It's 1 can of pineapple chunks 16 oz..
- Prepare 2 tbsp of Worcestershire sauce.
- It's 1/2 cup of raisins.
- It's 2/3 cup of light brown sugar.
Score the fat in a criss-cross pattern. In a small bowl, mix together the mustard, honey or maple syrup and brown sugar. Coat the ham entirely with the glaze using a spoon or brush. Bring ham in packaging to sink and have a pan big enough to hold it nearby.
ham simple instructions
- put ham in pan preheat oven to 325°F slice ham about 1/4inch deep in diamond shape crisscrossing..
- pour pineapple juice on top add pineapple chunks let juice run down also add sugar and raisins on top add Worcestershire sauce in pan beside the man stir juices around cover back 45 mins uncover baste with juices around the sides on to the top bake another 30 minutes let sit 10 minutes slice and serve.
Make sure your pan is at least an inch deep. Our simple recipe uses marmalade and rosemary, but you don't have to stop there. Try one of our alternative glazes for something a bit different. Towards the end of the roasting time, simply cover your ham with one of these three marinades and return to the oven for the remaining time. Boil the pasta in salted water according to the packet instructions; drain and set aside.
Comments
Post a Comment