Easiest Way to Cook Perfect Kadala curry recipe (Kerala special)

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Today, I will show you a way to make a distinctive dish, kadala curry recipe (kerala special). One of my favorites food recipes. This time, I'm gonna make it a bit unique. You can cook Kadala curry recipe (Kerala special) using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kadala curry recipe (Kerala special)

1. You need of black chana.
2. You need of onion Chopped.
3. It's of Turmeric.
4. It's of Red chilli powder.
5. Prepare of Dhaniya powder / coriander powder.
6. It's of Amchoor powder / dry mango powder.
7. Prepare of Garam masala / whole spice powder.
8. It's of Coriander leaves for garnishing.
9. You need of Grated coconut for garnishing.
10. It's of For grinding masala:.
11. It's of Onion.
12. It's of Tomato.
13. It's of Grated coconut.
14. It's of Dalchini small / cinnamon.
15. It's of Cloves.
16. You need of Sanuf / fennel.
17. Prepare of Ginger garlic paste.
18. Prepare of Oil.

This is gonna smell and look delicious. own corresponding curry. one such spicy and tasty curry recipe is kadala curry served. If playback doesn't begin shortly, try. Kadala curry is Kerala style black chickpea curry made using grated fresh coconut and a few spices. It has a very delicious flavor and is best served for breakfast with Puttu, Dosa, or Idiyappam.

Kadala curry recipe (Kerala special) step by step

1. Soak the black chana overnight next day wash and in the pressure cooker take 5 whistles. And keep aside..
2. In a pan put 2 tsp oil and add all whole masala and Fry for 30 seconds and add onion ginger garlic paste Fry for 1 minute then add tomatoes and fry for tomato will be soft then add add of tablespoon salt and add coconut and fry for 2 minutes then cool for 5 minutes then grind it the masala is ready.
3. In a pan put oil and add onion then add grind masala and fry for 2 minutes din add turmeric, red chilli powder, dhaniya powder, amchoor powder and salt to taste and mix well fry for 5 minutes then add add a boiled black chana and cover and cook for 10 minutes and add garam masala coriander leaves and garnish with grated coconut the special Kadala curry is ready..
4. The Kerala special kadala is ready it is very delicious and tasty and yummy or it is very healthy..

Or a hearty lunch along with steamed matta rice, poori, paratha, or roti. Each household has its own way of making kadala curry. Wash well and pressure cook along with sliced onion, sliced tomato, green chilly, curry leaves, salt, turmeric powder and water (as required) for five whistle. Roast all above mentioned ingredients and let it cool, then make a smooth paste and keep aside. Here is how to make Kerala Kadala Curry Recipe Soak the black chana / kala chana over night in water.