Easiest Way to Make Tasty Veg biryani

Veg biryani. Free UK Delivery on Eligible Orders Enjoy your local restaurant favourites from the comfort of your own home. In a vegetarian biryani you can always add a variety of vegetables. In this recipe, I have added a mix of cauliflower, potatoes, carrots, french beans, bell pepper (capsicum), button mushrooms and green peas.

Mix the rice and green beans with the vegetables in the tin, then pour over the stock mixture. Stir in the lemon juice and check the seasoning, then scatter over the coriander and cashew nuts. Heat oil and add cumin seeds. You can cook Veg biryani using 22 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Veg biryani

1. You need 1 cup of Biryani special rice.
2. Prepare 1 of Big cardamon.
3. You need 4 of Green cardamom.
4. It's Cloves of 4.
5. It's 1 of Bay leave.
6. Prepare 1 of Cinnamon stick.
7. Prepare to taste of Salt according.
8. You need of For gravy ingredients.
9. You need 1 of Potato small size cut.
10. You need 1/2 cup of Cauliflower small pieces.
11. It's 1/2 cup of French beans.
12. Prepare 1/2 cup of Green peas.
13. You need 2 of Onion medium size cut in long pattern.
14. It's 4-5 of Black pepper.
15. You need 1 tsp of Shahi jeera.
16. You need 1/2 tsp of Red chilli powder.
17. It's 1 tsp of Dhaniya powder.
18. Prepare 1/2 tsp of Garam masala.
19. You need 1 tsp of Ginger and garlic paste.
20. It's 3 -4 of Kesar strands.
21. You need 1/2 cup of Milk.
22. Prepare 1 cup of Curd.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Meanwhile, heat the ghee in a wide, deep flameproof casserole with a tight-fitting lid over a medium-high heat.

Veg biryani step by step

1. Soak rice in water and do preparation for gravy for biryani.
2. Take pan and put 3tbsp oil. When oil become hot put onion, Ginger and garlic paste,black pepper, half TSP shahi jeera, and saute onion till golden brown.
3. Now put potato and cauliflower and mix well for 2 mins.
4. Add beans and peas And mix well. And cover the lid and let it half cook for 10mins.
5. After 10mins add red chilli powder, dhaniya powder,garam masala powder and keep stirring it for 2 mins.
6. Now add curd in the gravy, and cook it for 2 mins..
7. Curd should be smooth, no lumps should be there.and cover the lid till we cook the rice.
8. Put rice to boil on gas, make sure it should be half boiled.
9. When u cook rice don't forget to put bay leaf, black pepper, cloves,green cardamom,salt.
10. When rice is half cooked, take out extra water and separate the rice..
11. We will be making biryani in 4layer.
12. Take handi for biryani.
13. Put one layer of rice and another layer of gravy, and pour Kesar strands milk over it and fry onion over it,.
14. Repeat the layers in same way. You will get 2layera of rice and 2 layers of gravy.and cover the lid and locked it with wheat atta from the sides or from the foil..
15. Put it on a gas if the sole of ur handi is hard, or you can put it on tawa aslo so that ur rice not burn.
16. Keep it on gas for for 15-20 mins on low flame..
17. Biryani is best served with veg raita..

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Classically, Indian biryani is cooked in a 'dum', a clay pot sealed with dough. Carrot, cauliflower, French bean, green pea and tomato in this recipe. Other favorite vegetables are capsicum and potatoes.