Easiest Way to Prepare Delicious Punjabi Aloo De Paranthe

Punjabi Aloo De Paranthe. Great recipe for Punjabi Aloo De Paranthe. Try this lip-smacking and chatakdar aloo ke paranthe. Punjabi style with curd, lemon pickle and makhana mar ke(loads of.

Tips to make dhaba style aloo paratha Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can have it for lunch or dinner. You can cook Punjabi Aloo De Paranthe using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Punjabi Aloo De Paranthe

1. You need for of Potato Filling(Aloo Masala)--.
2. Prepare 4-5 of medium potatoes(boiled).
3. It's 2-3 of green chillies (chopped).
4. It's 50 gms of Coriander leaves.
5. Prepare to taste of salt.
6. Prepare 1-2 tsp of red chillli powder(kashmiri or degi).
7. You need 2-3 tsp of coriander seed powder.
8. It's 1/2 tsp of garam masala.
9. It's 1 pinch of hing.
10. It's 1/2 inch of ginger (grated).
11. You need 1-2 tsp of dry mango powder.
12. Prepare 1-2 tsp of roasted jeera powder.
13. Prepare 1 tsp of chaat masala(optional).
14. It's For of Parantha.
15. Prepare As required of Wheat flour.
16. It's as required of ghee for making paranthas.
17. You need as required of butter for topping.
18. Prepare 1 tsp of ajwain(optional).

Let's talk about this classic 'Aloo Paratha' aka 'Spicy Potato Stuffed Flatbread'. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste.

Punjabi Aloo De Paranthe instructions

1. Take wheat flour. add ajwain. Knead the dough with water and let it rest for 15 mins..
2. Potato filling : - Grate boiled potatoes. add red chili powder, green chilies, chopped coriander leaves, garam masala, coriander seed powder, dry mango powder, chaat masala, hing, grated ginger, roasted jeera powder..
3. Now if you are making the parantha right away, then add salt. If not, then make the masala and and add salt at the time of making paranthas. As salt will release water in filling, so it will be difficult to make paranthas without breaking them.Add salt when u r abut to make parantha..
4. Roll it with the help of rolling pin from left in forward motion and bring it back from right. This will help parantha to not break..
5. Now take small portion of dough and roll them with rolling pin like we do for making chapatis. Take portion bit more than you take for chapati. now add 1 tsp of ghee and potato filling and put them at the center of rolled roti. Now close all the ends of roti in circular motion. Now make a ball of this and flatten it with rolling pin in back and forth motion..
6. Flatten till normal parantha shape is reached. place the parantha on hot tawa. let it cook. flip parantha when bubble rises on parantha. take 1 tbsp ghee and cover the parantha with it. now flip again and apply ghee on other side of Parantha. cook on low flame will crispy golden brown on both sides..
7. Serve this chatakdar parantha with curd, pickle and loads of butter..

Punjabi aloo paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day. Specially in Punjab Aloo Paratha is staple for breakfast.