Easiest Way to Prepare Perfect Root Beer Glazed Ribs

Root Beer Glazed Ribs. Free UK Delivery on Eligible Orders Looking For Beer? Glaze: Combine BBQ sauce, root beer, whiskey, and season with BBQ rub. Make the Root Beer Float: Place a large scoop of vanilla ice cream to a glass and pour in your root beer.

Root Beer glaze is also delicious as a barbecue sauce on chicken, pork chops, and burgers. Line a large, rimmed baking sheet with aluminum foil and place the ribs on it. Add salt and pepper, to taste, and dust with the garlic and onion powders. You can have Root Beer Glazed Ribs using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Root Beer Glazed Ribs

1. You need of slab baby back ribs.
2. You need of root beer.
3. Prepare of onion powder.
4. Prepare of white pepper.
5. Prepare of ginger; minced.
6. You need of garlic powder.
7. It's of vegetable oil.
8. Prepare of salt.
9. You need of cornstarch.
10. You need of cold water.

Simply follow the recipe for the wet rub and grill. After the root beer has reduced, add in the rest of the sauce ingredients and stir. In a bowl, whisk together the salt, paprika, mustard, garlic powder, pepper, onion powder and chipotle chili powder. Rub the mixture all over both sides of the ribs, then wrap the ribs up in the aluminum foil.

Root Beer Glazed Ribs step by step

1. Place root beer and minced ginger in a small sauce pot. Reduce by 3/4..
2. Cut ribs in half. Boil for 5 minutes. Cool down ribs..
3. Rub with vegetable oil. Season with onion powder, white pepper, and salt..
4. Grill on grill plate for two minutes each side to get grill marks and slight caramelization, or skip this step..
5. Tear two sections of tin foil big enough to make a pocket to hold each slab of ribs..
6. Place each slab of ribs in the tin foil. Pour a little bit of root beer over each slab. Fold the foil over to make a sealed pocket for each slab..
7. Roast at 300° for approximately three hours or until ribs are nearly fall off the bone tender. If the ribs fall off the bone very easily, they are overcooked, but still edible..
8. Whisk cornstarch and water together in a small, shallow bowl. Add slurry to reduced root beer very slowly while whisking vigorously, to avoid clumps. Cook for approximately 5 minutes over medium heat to cook out the starchy taste. Slowly and carefully add more slurry if glaze is not thick enough..
9. Open each foil packet, and brush with root beer glaze. Roast uncovered ribs another 5 minutes to get a beautiful shiny glaze..
10. Variations; Sake, 5 spice seasoning, apple cider vinegar, molasses, brown sugar, bay leaf, malt vinegar, vanilla extract, espresso, star anise, basil, tarragon.

Place the racks on a baking sheet and put them on the center rack in the oven. Sprinkle ribs with Salt and Pepper, then place in Crock Pot. Pour ½ cup of lager beer in one tray and pour ½ cup of root beer in the other. Making sure that at least a cup of the beer or root beer remains. Brush both sides of ribs with thickened glazing sauce.