Easiest Way to Prepare Perfect Tandoori veg momo

Tandoori veg momo. Great recipe for Tandoori veg momo. #partyfood tandoori veg momo is a very tasty dish in all over india.it can also present as a party starter or snacks. Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat.

Repeat this until the tandoori veggies filling is done. Put the momos on an oiled plate to prevent them from sticking. To steam the momo's take a deep pan, boil some. You can cook Tandoori veg momo using 24 ingredients and 26 steps. Here is how you achieve that.

Ingredients of Tandoori veg momo

1. It's of flour.
2. Prepare of potato.
3. You need of paneer/curd.
4. It's of capsicum.
5. Prepare of carrot.
6. It's of green chilli.
7. Prepare of black pepper.
8. You need of tomato.
9. It's of salt.
10. Prepare of oil.
11. Prepare of onion.
12. It's of garlic.
13. It's of ginger powder.
14. You need of coriander powder.
15. Prepare of cumin powder.
16. You need of red chilli powder.
17. It's of chana masala.
18. It's of red colour.
19. You need of oregano.
20. You need of yogurt.
21. It's of garam masala.
22. It's of milkfat.
23. It's of white pepper.
24. It's of water.

A serious upgrade from the classic momos, these are tossed in tandoori paste and chargrilled to perfection. Dip in mint chutney, and serve with a side of spiced onion and carrot salad to create a vibrant appetizer. I like to think of food as a way to celebrate happiness and connect with other people. We all know the normal steamed momos, but here I come up with a new flavor i.e, Tandoori Veg Momos.

Tandoori veg momo step by step

1. At first,cut the vegetable and boil potato..
2. Take the paneer with potato, pieces of vegetable and smash it..
3. Then, add black pepper,salt and green chilli in it and mix with the curd..
4. Now, take flour,oil and salt in a pot..
5. Then,knead the flour by water and make a dough..
6. Make a log from the dough and cut the log into 33 equal slices.
7. Next, roll each dough ball into a thin circle of about 2-3 inch.
8. Then,put the veg chisel in the center of the circle as dumpling stuff..
9. Next,lift one side of the edge and start pleating.
10. Then,start folding and forming the pleats one by one like rose shape..
11. After that,put a pan with water on induction.
12. Put a strainer pot on the pan and braush oil on the strainer..
13. Now,keep the fold momo on the strainer pot and cover it for some min..
14. After steaming,they are ready for tandoor.
15. Next,prepare a spicy yogurt with food colour,oregano,cumin.red chilli, coriander.white pepper and chana masala powder,milk fat..
16. Then,marinate the momos with the spicy curd..
17. Keep the marinate momo in a tikki stick..
18. Now,put a tawa in gas with oil..
19. Now,fried the momos on tawa..
20. Now,fiery bright red coloured spicy tandoori momo will ready..
21. All the spices are combined well in tandoor momo..
22. Then add a chutney of tomato.garlic.onion and green chilli..
23. Cut all of them and put in pan on oil.
24. Now,saute it in pan with salt.ginger powder.red chilli a coriander powder and water..
25. Lastly the spicy chutney is ready..
26. Now, serve the chutney with the tandoor momos..

This is a new type of momo recipe. These momos dumplings are ubiquitous in South […] How to serve Vegetarian Tandoori Momos. Traditionally, Nepali Momos are served with hot tomato chutney but instead, I made my own tandoori marinade (the one I use for making my Tandoori Paneer Samosas) and covered the Momos in it before popping them into the sweltering pit of fire, a.k.a, the oven. The Vegetarian Tandoori Momos What is tandoori? Tandoori refers both to the method of cooking and a popular style of yogurt marinade.