Easiest Way to Prepare Yummy Egg potato rolls

Egg potato rolls. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Instructions Combine cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder and pepper in a large bowl.

The concept is easy (and just like the name implies)—crack the egg into a skillet with melted butter (or oil) and baste. Position an egg roll wrapper with a corner facing towards you. Cover with a heaping teaspoon Cheddar and use your fingers. You can cook Egg potato rolls using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg potato rolls

1. Prepare of Boiled eggs.
2. You need of Boiled potatoes.
3. It's of Bread crumbs.
4. You need of Besan.
5. You need of Green chili.

Brush the outer edges of the egg roll wrapper with the lightly beaten egg, then fold up the egg roll and seal shut. (click HERE for photos on how to fold an egg roll) Repeat with remaining egg roll wrappers. Mix milk, mashed potatoes, shortening or butter (see Cook's Note), sugar, and salt together in a bowl; add yeast mixture and egg. Courtesy of with Gayla Godbey and Valerie Stacy. Mix well using the paddle attachment until smooth.

Egg potato rolls step by step

1. Boiled eggs and potatoes.
2. Take a pan add 1 table spoon oil add chilli flaks and chopped green chilli after that add mashed potatoes add salt to taste and mix all the things..... Switch off the flame.
3. Take a bowl add besan and put half cup water and salt.
4. Take a boiled egg cover it with potato mix dip in besan and coat with breadcrumbs......repeat it with rest 4 eggs.
5. Take a pan add 1 cup oil and fry your rolls till gold brown.
6. Serve your roll with sauce or chutney.

In small mixing bowl combine warm water, potatoes, butter, sugar and salt. Add to dry ingredients in mixing bowl. Stir in enough remaining flour to form a soft dough. Heat the oil in a large frying pan. Potato rolls are a homemade bread recipe that uses mashed potatoes.