Easiest Way to Prepare Yummy Kathal Dum Biryani

Kathal Dum Biryani. Free UK Delivery on Eligible Orders Enjoy your local restaurant favourites from the comfort of your own home. Served with salan] Fresh kathal [Jackfruit] pieces are marinated in a mixture of freshly ground DHB spices and layered with long grain. To assemble Kathal Biryani : Heat a flat base iron tawa on the gas and place a large thick bottomed utensil (handi/bhagona) on the tawa in which you wish to dum the biryani.

This dum biryani recipe is very interesting recipe and end result. Raw Jack fruit Biryani a mildly spiced biryani using the tender unripe jack fruit pieces in dum process. Jack fruit and its culinary uses : Jack fruit aka Kathal (in Hindi), Panasa (in Odia) is one of the commonly consumed tropical food in Southern Asian countries and is known to be the largest edible fruit in the world. You can have Kathal Dum Biryani using 30 ingredients and 12 steps. Here is how you cook that.

Ingredients of Kathal Dum Biryani

1. You need 2 cups of Rice.
2. You need 400 gm of Kathal cut into 1&1/2 " cubes.
3. You need 3 of Onion sliced.
4. Prepare 3 of Tomato chopped.
5. Prepare 6-7 pods of Garlic chopped.
6. It's 2" of Ginger chopped.
7. Prepare 2 of Green chilli slit.
8. It's 3 tbsp of Corriender chopped.
9. You need 3 tbsp of Mint chopped.
10. Prepare 2 of Badi elachi.
11. It's 6 of Choti elaichi.
12. It's 2" of Dalchini.
13. You need 6 of Laung.
14. It's 6 of Kali mirch.
15. You need 1 of Javetri.
16. You need 1/8 of Jaifal.
17. You need 2 of Tej Patta.
18. You need 10 of Kaju.
19. Prepare 20 of Kismish.
20. Prepare 1 tsp of Jeera.
21. Prepare 1 tsp of Dhaniya grounded.
22. It's 1/2 tsp of Haldi powder.
23. Prepare 1/2 tsp of Red chilli powder.
24. It's 1 tsp of Garam masala.
25. It's 4 tsp of Salt.
26. It's 4 tbsp of Oil.
27. You need 2 tbsp of Ghee.
28. Prepare 1/2 cup of Dahi.
29. You need 8-10 of Kesar strands dipped in milk.
30. Prepare 1 tsp of Kewra water.

Kathal Dum Biryani Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kathal dum biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique.

Kathal Dum Biryani instructions

1. Cut Kathal and chop into pieces. Pressure cook for 2 whistle, with some salt, haldi powder and 1 tsp oil in 2 cup water..
2. Take oil in a deep kadai and fry half of the onions till golden brown. Keep them aside..
3. In the same kadai take the half boiled Kathal and fry them for 5 mins. Keep aside.
4. In the kadhai put 2 Tb Spoon oil and add the kadha garam masala like laung, dalchini, choti elaichi - 4, badi elachi -1, tej Patta, javetri, jaifal and stir fry for 30 secs. Now add haldi, grounded Dhaniya, Jeera, and mix and fry for 30 secs. Now add the remaining sliced onions to the kadai. Saute for 4-5 mins till golden. Now add the ginger and garlic. Mix well and saute for 3-4 mins..
5. Now add some chopped Dhaniya and chopped tomatoes and mix well. Add 1 tsp salt, red chilli powder and saute for 5 mins..
6. Now add the chopped kaju, kismis and fried Kathal. Mix well and saute for 2 mins. Now add curd mix well. Add 1/2 cup water. Close the lid and cook for 5 mins in low to medium flame. Keep it aside..
7. Soak the basmati rice for 30 mins.Take a saucepan with lid. Take 6 cups water and add soaked rice. Choti elaichi -2, badi elaichi-1, laung - 3, dalchini - 1/2 ". Oil 2 tsp and bring to a boil. When the rice is 60% cooked switch off the gas..
8. Remove the rice and drain the remaining water. And the same saucepan put 2 tsp oil and 1 tsp ghee. Spread a layer of half of the Kathal cooked and kept separate. Now add some chopped corriender and mint. Now spread a layer of rice. Sprinkle some salt, ghee, some kesar milk and kewda jal and fried onion..
9. Now spread out the remaining Kathal. Now spread the rest of the rice. And garnish with corriender, mint, kewda jal, kesar, ghee, fried onion..
10. Cover the lid and put a dum. Sealed by atta dough..
11. Put the sauce pan on a thick tava. Cook on high flame for 5 mins. Than reduce flame to low and cook for 25 mins. Switch off the gas..
12. Keep it to cool for 10 mins. Remove the atta dough and serve the laziz biryani with some raita or mint chutney. And salad..

Healthful Cooking Is Essential for Families In regards to cooking wholesome meals for the own families, there is definitely some. Raw Jackfruit Biryani Recipe - Kathal Biryani. A mouth watering recipe, Raw Jackfruit Biryani Recipe, is a lovely rice preparation of raw jackfruit combined with Indian spices, cooked with aromatic basmati rice. Serve it along with a raita for a Sunday afternoon lunch. Raw Jackfruit Biryani is a sumptuous one pot meal and can be.