So Addicting! How To Mince a Leek. Push the tip of the blade into the leek and slide the knife down the length of the leek to slice it. When the knife reaches the end of the leek, flip it over and slice it again, until the leek is sliced into several strands. Finally, cut the leek across the strands to mince them.
Proper minced meat contains fat, so be sure not to cut all of it off while you are cutting the other parts. It's okay to cut some of the fat if you are aiming for a lean minced meat, but it will mince and cook better if you leave some of the fat on it. Add in the chopped leeks and season with soya sauce to taste. You can cook So Addicting! How To Mince a Leek using 1 ingredients and 3 steps. Here is how you achieve it.
Ingredients of So Addicting! How To Mince a Leek
- You need of as much as you need Japanese Leek.
Melt most of the butter in a large saucepan or casserole dish over a medium heat. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly. Transfer the cooked mince to a plate.
So Addicting! How To Mince a Leek step by step
- Hold the onion with one hand, and keep the sharp edge of the knife away from that hand. Push the tip of the blade into the leek and slide the knife down the length of the leek to slice it..
- When the knife reaches the end of the leek, flip it over and slice it again, until the leek is sliced into several strands..
- Finally, cut the leek across the strands to mince them..
Economical and endlessly versatile - mince is perfect for feeding the family. From chilli to burgers - try one of our delicious recipes for dinner tonight. Method Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium-high.
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