Mixed Dal Tadka. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Restaurant Style Mixed Dal Tadka (Indian Style Mixed Lentils) is an extremely popular Dal from India and one of the MOST ordered Dal in the restaurants all over the world.
The tempering with the desi ghee is what makes all the difference in this mix dal tadka recipe. Mix dal tadka is of the Punjabi dhaba style dal tadka recipe made with multiple lentils namely toor dal, moong dal, urad dal and chana dal. It is one of the famous dal recipe in India and also very easy to prepare. You can cook Mixed Dal Tadka using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mixed Dal Tadka
- Prepare of tadka dal (whole moong, whole masoor, chana dal,.
- Prepare of kabuli chana and rajma).
- It's of tadka masala.
- Prepare of salt.
- Prepare of turmeric powder.
- It's of red chilli powder.
- Prepare of onion chopped.
- It's of tomatoes chopped.
- Prepare of green chillies slit.
- You need of ginger garlic paste.
- Prepare of coriander chopped.
- It's of eggs.
- It's of oil.
- You need of butter.
Mix dal tadka recipe is also one of the healthy dal tadka recipe because it is very rich in proteins and fibres. The ingredients required for mix dal tadka recipe are white lobia dal, green moong dal, black whole urad dal, spices, and some herbs and veggies. The recipe is quite easy to make and you can also choose to add more varieties of dal or alter the combination of the dal used. For instance, you can also add chana dal, arhar dal, and masoor dal to make this recipe more nutritious and delicious!
Mixed Dal Tadka step by step
- Wash and soak all the dal and lentils (tadka dal) for at least 6 hrs. Then pressure cook it with salt, turmeric powder, chilli powder and enough water for 6 whistles (1 on high the rest on low flame).
- Heat oil in a kadhai... fry the onions till light golden, then add tomatoes and cook for 2 mins, then add ginger garlic paste, and tadka masala, 1/4tsp salt and mix well. Cook for 5 mins then add cooked tadka dal... mix well... add a 1 cup water and mix. Cover lid and let it simmer..
- Meanwhile in another pan... heat butter and add beaten eggs with some salt and pepper. Make scrambled egg and add this to the tadka dal... garnish with some chopped coriander slit green chillies and serve hot..
If you want you can also soak the lentils in water for an hour. Dal fry is the most popular dal recipe in India, this is the most ordered dish in restaurants. Even in daily menu, dal is the staple food for any indian household. And dal fry is one step forward of the regular dal. And quite a popular item while guests visit or any occasion. **Dal fry **can be cooked with one dal or.
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