How to Prepare Delicious Egg Mushrooms Tadka

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Egg Tadka made with green whole Moong Dal, a few spices and delicious tadka of scrambled eggs. Dinner can't get better, easier & tastier than this Dhaba Style Egg Tadka Recipe. Make it in an Instant Pot or Pressure cooker, this Tadka Roti combo will never fail to please you. You can have Egg Mushrooms Tadka using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Mushrooms Tadka

1. You need of Tadka dal.
2. You need of mushrooms.
3. You need of egg.
4. It's of tomato.
5. Prepare of onions.
6. It's of garlic cloves.
7. You need of ginger.
8. It's of coriander powder.
9. It's of fennel powder.
10. Prepare of turmeric powder.
11. It's of red chilli powder.
12. It's of Salt.
13. You need of Oil for cooking.

Check out Easy Instant Pot Recipes from Foodies Terminal. Egg Tadka with green Mung beans & scrambled eggs. Tadka can be prepared in a skillet, in the pot you are using to prepare your dish including pressure cookers and slow cookers (but only if the tadka is the first thing added to the dish), or in a. Procedure for preparing Egg Tadka Soak the lentil in water for an hour after which drain the water.

Egg Mushrooms Tadka step by step

1. Soaked the tadka daal for 6 hrs. Then boil it in a cooker with salt, with 1 whistle. Let it cool..
2. In the meanwhile sort the other ingredients. Then chopped onions, chilli and tomatoes. Divide the mushrooms into two. Then smashed garlic and ginger. Keep all handy..
3. Now whisk two egg with salt. Then in a pan, add 2 spoon oil, once it heat add the egg and stir continuously. It will be becomes scrambled egg. Keep it in a bowl for later use.
4. Now in the same add 2 spoon oil, once it heat, put the mushrooms and fry it with salt and turmeric till golden brown. Keep it in a bowl for later use..
5. Then in the same pan, add oil 4 spoon oil, let it heat. Then add chopped chilli and chopped onion, fry it for few minutes. Then add chopped tomato. Then add all the spices coriander, fennel, red chilli and turmeric powder with salt. Fry all for few more minutes. Then add fried mushrooms..
6. Now mix all and cooked for 5 minutes. Then add cooked daal/ pulses. Let it cook for 10 minutes in a low flame. Then add the scrambled egg. Mix well and cook it for few more minutes. Egg mushroom tadka is ready, serve with cucumber and onion during dinner..

Heat oil in a pan and add onions, garlic and green chillies and sauté till the onions turn pink. Cheap, delicious and healthy - tarka dal is the perfect comfort food supper. Brush the mushrooms with a little oil and the garlic (if using). Place the mushrooms in two very lightly greased gratin dishes, bottom-side up, and season lightly with pepper. Crack an egg into each mushroom.